JANG | ROYAL EXCHANGE, LONDON

Jang is looking for an exceptional Sous Chef to join our kitchen leadership team at our vibrant restaurant, located in the Mezzanine of the iconic Royal Exchange.

This is an exciting opportunity for a passionate, hands-on Sous Chef to play a key role in shaping our food offering, supporting the Head Chef, and driving high standards in a fast-paced, collaborative kitchen environment.

Full-time position
Salary: up to £45,000 per annum
48-hour contract

The Role

As Sous Chef, you will work closely with the Head Chef to oversee the daily running of the kitchen. This is a leadership-focused, hands-on role, ensuring consistency, quality, and smooth service across all sections while supporting and developing the kitchen brigade.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant

• Strong cooking and presentation skills with great attention to detail

• A passion for delivering consistently high standards

• Solid knowledge of food safety, hygiene, and HACCP

• Excellent communication, organisation, and time-management skills

• A proactive, motivated team player with a positive, can-do attitude

• Knowledge of Korean and Japanese cuisine is a bonus

• Legal right to work in the UK

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations

• Lead the kitchen team in the absence of the Head Chef

• Ensure consistent food quality, timing, and presentation across all sections

• Supervise daily food preparation and service

• Assist with menu development, execution, and quality control

• Train, mentor, and develop Chef de Parties and junior kitchen team members

• Maintain high standards of cleanliness, organisation, and food safety

• Foster a positive, professional, and motivated kitchen culture

If you’re passionate about food, thrive in a fast-paced kitchen, and are ready to take the next step in your culinary career at Jang, we’d love to hear from you.

JANG | ROYAL EXCHANGE, LONDON

Jang is looking for an exceptional Sous Chef to join our kitchen leadership team at our vibrant restaurant, located in the Mezzanine of the iconic Royal Exchange.

This is an exciting opportunity for a passionate, hands-on Sous Chef to play a key role in shaping our food offering, supporting the Head Chef, and driving high standards in a fast-paced, collaborative kitchen environment.

Full-time position
Salary: up to £45,000 per annum
48-hour contract

The Role

As Sous Chef, you will work closely with the Head Chef to oversee the daily running of the kitchen. This is a leadership-focused, hands-on role, ensuring consistency, quality, and smooth service across all sections while supporting and developing the kitchen brigade.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant

• Strong cooking and presentation skills with great attention to detail

• A passion for delivering consistently high standards

• Solid knowledge of food safety, hygiene, and HACCP

• Excellent communication, organisation, and time-management skills

• A proactive, motivated team player with a positive, can-do attitude

• Knowledge of Korean and Japanese cuisine is a bonus

• Legal right to work in the UK

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations

• Lead the kitchen team in the absence of the Head Chef

• Ensure consistent food quality, timing, and presentation across all sections

• Supervise daily food preparation and service

• Assist with menu development, execution, and quality control

• Train, mentor, and develop Chef de Parties and junior kitchen team members

• Maintain high standards of cleanliness, organisation, and food safety

• Foster a positive, professional, and motivated kitchen culture

If you’re passionate about food, thrive in a fast-paced kitchen, and are ready to take the next step in your culinary career at Jang, we’d love to hear from you.