Engel & Jang – Royal Exchange, London

Engel & Jang is a vibrant restaurant, bar, and events space located on the Mezzanine of the iconic Royal Exchange. Known for exceptional hospitality, elegant surroundings, and dynamic service, we are now looking for an experienced and enthusiastic Assistant Restaurant Manager to join our growing team.

As Assistant Restaurant Manager, you will support the Restaurant Manager in the day-to-day running of the venue, ensuring smooth operations across front-of-house, reservations, and service. This role is ideal for a hands-on leader with a passion for guest experience and the ability to motivate teams in a fast-paced, high-quality hospitality environment.

Full Time - 40 Hour Contract

Salary:  up to £18 per hour

Monday to Saturday Schedule 

• Support the Restaurant Manager in overseeing daily restaurant, bar, and reception operations

• Lead, supervise, and motivate front-of-house and reservations teams to deliver outstanding service

• Oversee bookings, guest flow, and table management to maximise efficiency and guest satisfaction

• Coordinate closely with kitchen, bar, and events teams to ensure seamless service delivery

• Maintain high standards of customer service, presentation, and cleanliness at all times

• Assist with staff training, rotas, and performance management

• Handle guest feedback and resolve issues professionally and promptly

• Ensure compliance with health, safety, hygiene, and company policies

• Support stock control, ordering, and basic administrative duties as required

• 2+ years’ experience in a supervisory or assistant management role within hospitality

• Strong leadership, communication, and organisational skills

• A professional, approachable, and guest-focused attitude

• Ability to work effectively in a fast-paced environment

• Experience using reservation and table management systems

• Flexible availability, including evenings and weekends

• Career development opportunities with internal training and progression pathways

• Competitive salary (to be discussed at interview)

• 28–30 days holiday per year (increasing with length of service)

• Meal on duty

• Reward programmes and long-service awards

• A fun, dynamic working environment in a truly iconic London location

Engel & Jang – Royal Exchange, London

Engel & Jang is a vibrant restaurant, bar, and events space located on the Mezzanine of the iconic Royal Exchange. Known for exceptional hospitality, elegant surroundings, and dynamic service, we are now looking for an experienced and enthusiastic Assistant Restaurant Manager to join our growing team.

As Assistant Restaurant Manager, you will support the Restaurant Manager in the day-to-day running of the venue, ensuring smooth operations across front-of-house, reservations, and service. This role is ideal for a hands-on leader with a passion for guest experience and the ability to motivate teams in a fast-paced, high-quality hospitality environment.

Full Time - 40 Hour Contract

Salary:  up to £18 per hour

Monday to Saturday Schedule 

• Support the Restaurant Manager in overseeing daily restaurant, bar, and reception operations

• Lead, supervise, and motivate front-of-house and reservations teams to deliver outstanding service

• Oversee bookings, guest flow, and table management to maximise efficiency and guest satisfaction

• Coordinate closely with kitchen, bar, and events teams to ensure seamless service delivery

• Maintain high standards of customer service, presentation, and cleanliness at all times

• Assist with staff training, rotas, and performance management

• Handle guest feedback and resolve issues professionally and promptly

• Ensure compliance with health, safety, hygiene, and company policies

• Support stock control, ordering, and basic administrative duties as required

• 2+ years’ experience in a supervisory or assistant management role within hospitality

• Strong leadership, communication, and organisational skills

• A professional, approachable, and guest-focused attitude

• Ability to work effectively in a fast-paced environment

• Experience using reservation and table management systems

• Flexible availability, including evenings and weekends

• Career development opportunities with internal training and progression pathways

• Competitive salary (to be discussed at interview)

• 28–30 days holiday per year (increasing with length of service)

• Meal on duty

• Reward programmes and long-service awards

• A fun, dynamic working environment in a truly iconic London location