Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday and for dinner on Saturday. Surrounded by The Royal Exchange’s famous murals, this is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.

The Role – Sushi Chef

An exciting opportunity has opened at Jang, located on the stunning Mezzanine of the iconic Royal Exchange.

We are looking for a skilled and passionate Sushi Chef to join our team ,  someone who takes pride in precision, quality ingredients, and beautifully crafted sushi. This is a fantastic opportunity to work in a vibrant, high-energy restaurant where creativity, technique, and consistency are valued.

If you want to prepare exceptional sushi in one of London’s most breathtaking dining spaces and be part of a passionate, driven team,  this is your moment.

You will be responsible for preparing high-quality sushi and Japanese dishes with precision, consistency, and attention to detail. From nigiri and sashimi to rolls and specialty items, you will ensure every plate reflects the highest standards of presentation and flavour.

You will work closely with the Head Chef and wider kitchen team to maintain quality, organisation, and a smooth service.

Position Details

Full-time position (40-hour contract)

Salary: Up to £17 per hour (depending on experience)
Contract: 40 hours per week
Schedule: Monday to Saturday
Holidays: 28–30 days per year (increasing with service)
Requirement: Full right to work in the UK

What We’re Looking For

• Proven experience as a Sushi Chef or Sushi CDP in a quality-driven kitchen
• Strong knife skills and knowledge of sushi preparation techniques
• Experience preparing nigiri, sashimi, maki, and specialty rolls
• Understanding of fish quality, handling, and food safety
• High attention to detail in both flavour and presentation
• Ability to remain calm during fast-paced service
• A proactive and organised approach to your section
• A positive team player who works well with the Head Chef and kitchen team
• Passion for Japanese cuisine and high-quality ingredients

If you are interested in the Sushi Chef role at Jang, the apply today

Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday and for dinner on Saturday. Surrounded by The Royal Exchange’s famous murals, this is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.

The Role – Sushi Chef

An exciting opportunity has opened at Jang, located on the stunning Mezzanine of the iconic Royal Exchange.

We are looking for a skilled and passionate Sushi Chef to join our team ,  someone who takes pride in precision, quality ingredients, and beautifully crafted sushi. This is a fantastic opportunity to work in a vibrant, high-energy restaurant where creativity, technique, and consistency are valued.

If you want to prepare exceptional sushi in one of London’s most breathtaking dining spaces and be part of a passionate, driven team,  this is your moment.

You will be responsible for preparing high-quality sushi and Japanese dishes with precision, consistency, and attention to detail. From nigiri and sashimi to rolls and specialty items, you will ensure every plate reflects the highest standards of presentation and flavour.

You will work closely with the Head Chef and wider kitchen team to maintain quality, organisation, and a smooth service.

Position Details

Full-time position (40-hour contract)

Salary: Up to £17 per hour (depending on experience)
Contract: 40 hours per week
Schedule: Monday to Saturday
Holidays: 28–30 days per year (increasing with service)
Requirement: Full right to work in the UK

What We’re Looking For

• Proven experience as a Sushi Chef or Sushi CDP in a quality-driven kitchen
• Strong knife skills and knowledge of sushi preparation techniques
• Experience preparing nigiri, sashimi, maki, and specialty rolls
• Understanding of fish quality, handling, and food safety
• High attention to detail in both flavour and presentation
• Ability to remain calm during fast-paced service
• A proactive and organised approach to your section
• A positive team player who works well with the Head Chef and kitchen team
• Passion for Japanese cuisine and high-quality ingredients

If you are interested in the Sushi Chef role at Jang, the apply today