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Restaurant Manager

Summary
Restaurant Manager
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 2321 Pottstown Pike, Pottstown, PA 19465, USA

Restaurant Manager


Description

General Managers in Pottstown

Your compensation will directly relate to the experience you have.

Employment type: full-time

Our growing restaurant company is currently in need of experienced managers to hire for several locations. Join an expanding company, that specializes in serving fresh quality coffee and breakfast foods throughout the day and night. Many of our locations are open 24 hours a day, and our multi-unit locations are located throughout the Philadelphia area. This is an opportunity to grow with us! We are a successful team, with solid experience developing our staff to become the best they can be. If you want to expand your possibilities send us your resume and join our Management Team. Experienced restaurant managers are needed. Please send your resume, salary expectations, and work history.

RESTAURANT MANAGER

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to our company standards.

Responsibilities Include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction- Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification successfully.

Full understanding of ordering and inventory

Profitability- Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash.Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and company policies and procedures.

Qualifications: Skills-- able to clearly express oneself verbally and in writing (English) Math and financial management, restaurant, retail, or supervisory experience. At least 18 years of age (where applicable), high school diploma (or equivalent), required competencies Guest Focus -- anticipate and understand guests' needs and exceed their expectations. Passion for Results -- set compelling targets and deliver on commitments. Problem Solving and Decision Making -- make good decisions based on analysis, experience and judgment. Building Effective Teams -- get the right people in the right places, enabling them to make decisions and celebrate success as a team. Conflict Management -- use interpersonal skills to confront tough issues and resolve disagreements constructively. Developing Direct Reports and Others -- provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

“© 2020. PSRG. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.”


You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

“© 2020. PSRG. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.”

General Managers in Pottstown

Your compensation will directly relate to the experience you have.

Employment type: full-time

Our growing restaurant company is currently in need of experienced managers to hire for several locations. Join an expanding company, that specializes in serving fresh quality coffee and breakfast foods throughout the day and night. Many of our locations are open 24 hours a day, and our multi-unit locations are located throughout the Philadelphia area. This is an opportunity to grow with us! We are a successful team, with solid experience developing our staff to become the best they can be. If you want to expand your possibilities send us your resume and join our Management Team. Experienced restaurant managers are needed. Please send your resume, salary expectations, and work history.

RESTAURANT MANAGER

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to our company standards.

Responsibilities Include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction- Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification successfully.

Full understanding of ordering and inventory

Profitability- Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash.Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and company policies and procedures.

Qualifications: Skills-- able to clearly express oneself verbally and in writing (English) Math and financial management, restaurant, retail, or supervisory experience. At least 18 years of age (where applicable), high school diploma (or equivalent), required competencies Guest Focus -- anticipate and understand guests' needs and exceed their expectations. Passion for Results -- set compelling targets and deliver on commitments. Problem Solving and Decision Making -- make good decisions based on analysis, experience and judgment. Building Effective Teams -- get the right people in the right places, enabling them to make decisions and celebrate success as a team. Conflict Management -- use interpersonal skills to confront tough issues and resolve disagreements constructively. Developing Direct Reports and Others -- provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

“© 2020. PSRG. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.”


You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

“© 2020. PSRG. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.”


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 2321 Pottstown Pike, Pottstown, PA 19465, USA

Skills
Staff Scheduling
POS Systems
Fast-Paced Experience
By applying you confirm you have these skills.

2321 Pottstown Pike, Pottstown, PA 19465, USA