Employee Records
Team Member (Back of House)
1144 - Dave's Hot Chicken - San Antonio
Team Member (Back of House)
1144 - Dave's Hot Chicken - San Antonio
Part Time
Full Time
Seasonal
Coins Icon To be discussed
Team Member (Back of House)
1144 - Dave's Hot Chicken - San Antonio

Part Time
Full Time
Seasonal
Coins Icon To be discussed
Skills
Cleanliness
Food Safety
Food Preparation
Description

Benefits: 

  • Pay range (including tip-sharing): $10 - $15 / hour (depending on experience)
  • Tips! 
  • Flexible Scheduling

We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know!


Back of House Team Member Responsibilities

  • Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position.
  • Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.

Successful Team Members will conduct themselves with a positive attitude and truthful character, demonstrating "Blow Their Mind" service to every guest who visits our restaurant.


Minimum Qualifications: 

  • Must be at least 16 years of age
  • Reliable transportation
  • Available to work weekends
  • Positive attitude
  • Commitment to guest satisfaction
  • Have a good attitude and team player mentality
  • Positively contribute to our Dave's culture


Benefits: 

  • Pay range (including tip-sharing): $10 - $15 / hour (depending on experience)
  • Tips! 
  • Flexible Scheduling

We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know!


Back of House Team Member Responsibilities

  • Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position.
  • Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.

Successful Team Members will conduct themselves with a positive attitude and truthful character, demonstrating "Blow Their Mind" service to every guest who visits our restaurant.


Minimum Qualifications: 

  • Must be at least 16 years of age
  • Reliable transportation
  • Available to work weekends
  • Positive attitude
  • Commitment to guest satisfaction
  • Have a good attitude and team player mentality
  • Positively contribute to our Dave's culture


We use eVerify to confirm U.S. Employment eligibility.