Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.
Job Expectations:
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
Job description
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant
organization came up with a simple process: take the best quality chicken, prepare the
chicken in a proprietary brine, and after deep frying; top the most tender chicken in the
world with one of seven signature spice blends.
Summary:
The Team Member is responsible and accountable for performing specific tasks and
duties assigned within the restaurant including guest service, food prep, restaurant
cleanliness and teamwork.
Job Type: Full-time
Salary: $15.00 - $18.00 per hour:
Benefits:
Employee discount
Paid time off
Experience level:
Extensive Restaurant Knowledge
Restaurant type:
Fast casual restaurant
Shift:
Day Shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Work Location: In person
Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.
Job Expectations:
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
Job description
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant
organization came up with a simple process: take the best quality chicken, prepare the
chicken in a proprietary brine, and after deep frying; top the most tender chicken in the
world with one of seven signature spice blends.
Summary:
The Team Member is responsible and accountable for performing specific tasks and
duties assigned within the restaurant including guest service, food prep, restaurant
cleanliness and teamwork.
Job Type: Full-time
Salary: $15.00 - $18.00 per hour:
Benefits:
Employee discount
Paid time off
Experience level:
Extensive Restaurant Knowledge
Restaurant type:
Fast casual restaurant
Shift:
Day Shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Work Location: In person