Position Summary

The Sous Chef will support the Executive Sous Chef and Executive Chef in all aspects of restaurant operations, with primary focus on food preparation, execution and creating impeccable cuisine. The sous chef will be responsible for the safety and success of the kitchen.

Duties and Responsibilities

●        Ensures all stored products are labeled and stored following FIFO and company standards.

●        Possesses in-depth knowledge of assigned recipes and actively shares new culinary knowledge. 

●        Required to check cover counts, BEOs and/or Fire Sheets.

●        Creates production lists and assignments.

●        Handles all food items by washing, chopping, and cutting according to recipe specifications.

●        Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.

●        Communicates product needs to the chefs, and the support staff.

●        Assist Executive Chef in completing payroll, inventory and purchasing.

●        Assist in menu planning, inventory and managing of supplies

●        Assist in interviewing, training, scheduling, and coaching employees

●        Portrays a positive and professional attitude and appearance.

●        Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.

●        Participates in training sessions, departmental meetings or pre-shift meetings.

●        Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.

Our Ideal Candidate

●        Has 2 years previous experience as a Sous Chef in a medium/high volume restaurant.

●        Has conversational fluency in Spanish.

●        Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.

●        Possesses excellent organizational skills, problem-solving skills and time management ability.

●        Actively contributes as a team player by supporting co-workers throughout each workday.

●        Has a solid understanding of the job duties assigned to them and outlined in their job description.

●        Takes appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety.

Certifications Required

●        Food Handling Safety certification

Physical Demands and Work Environment

●        Must be able to stand, walk, lift and bend for extended periods of time.

●        Must be able to bend and lift up to 50 lbs.

●        Role may include job duties or tasks requiring repetitive motion.

●        Role may include exposure to hot kitchen elements or cleaning materials.

●        Must be able to work and remain focused in a fast-paced and ever-changing environment.

●        Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Position Summary

The Sous Chef will support the Executive Sous Chef and Executive Chef in all aspects of restaurant operations, with primary focus on food preparation, execution and creating impeccable cuisine. The sous chef will be responsible for the safety and success of the kitchen.

Duties and Responsibilities

●        Ensures all stored products are labeled and stored following FIFO and company standards.

●        Possesses in-depth knowledge of assigned recipes and actively shares new culinary knowledge. 

●        Required to check cover counts, BEOs and/or Fire Sheets.

●        Creates production lists and assignments.

●        Handles all food items by washing, chopping, and cutting according to recipe specifications.

●        Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.

●        Communicates product needs to the chefs, and the support staff.

●        Assist Executive Chef in completing payroll, inventory and purchasing.

●        Assist in menu planning, inventory and managing of supplies

●        Assist in interviewing, training, scheduling, and coaching employees

●        Portrays a positive and professional attitude and appearance.

●        Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.

●        Participates in training sessions, departmental meetings or pre-shift meetings.

●        Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.

Our Ideal Candidate

●        Has 2 years previous experience as a Sous Chef in a medium/high volume restaurant.

●        Has conversational fluency in Spanish.

●        Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.

●        Possesses excellent organizational skills, problem-solving skills and time management ability.

●        Actively contributes as a team player by supporting co-workers throughout each workday.

●        Has a solid understanding of the job duties assigned to them and outlined in their job description.

●        Takes appropriate actions to maintain and/or repair all BOH equipment to ensure staff safety.

Certifications Required

●        Food Handling Safety certification

Physical Demands and Work Environment

●        Must be able to stand, walk, lift and bend for extended periods of time.

●        Must be able to bend and lift up to 50 lbs.

●        Role may include job duties or tasks requiring repetitive motion.

●        Role may include exposure to hot kitchen elements or cleaning materials.

●        Must be able to work and remain focused in a fast-paced and ever-changing environment.

●        Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.