DAROCO SOHO

Since 2016 Daroco’s restaurants have been sharing their vision of Italianatà , a subtle mix of the sunny generosity of Italian cuisine combined with the elegance of Parisian style, thanks to a loyal French-Italian team committed to bringing the best of Italianatà to each of its customers.<br>Behind Daroco, there are three catering pros, Alexandre Giesbert for the kitchen, Julien Ross for the restaurant, and their long-standing accomplice Nico de Soto, a famous New York mixologist.<br>Daroco always picks iconic, scenic, and spectacular locations. Each restaurant has its own identity, but they all vibrate with a warm and joyfully quirky atmosphere, the Daroco signature.<br>