Salary | £12 - £14 / Hour Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 195 Wood Ln, Shepherd's Bush, London W12 7TA, UK |
Our skilled Chef de parties are experienced cooks who are passionate about preparing delicious dishes for our guests. As a Chef de partie you will be keen to develop your management skills as well as enjoying your cooking. We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef.
An Incipio Chef de partie is madly in love with food & hospitality. We empower our Chef de parties to be approachable, open, honest & respected, and give them the tools to develop their Commis chefs.
WHAT YOU’LL BE GETTING UP TO
Preparing, cooking and presenting quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat & fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
WHAT WE’RE LOOKING FOR
Food passion – Someone who lives to taste
A strong desire to learn & progress
Positive energy – A can do attitude
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process.
This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.
Our skilled Chef de parties are experienced cooks who are passionate about preparing delicious dishes for our guests. As a Chef de partie you will be keen to develop your management skills as well as enjoying your cooking. We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef.
An Incipio Chef de partie is madly in love with food & hospitality. We empower our Chef de parties to be approachable, open, honest & respected, and give them the tools to develop their Commis chefs.
WHAT YOU’LL BE GETTING UP TO
Preparing, cooking and presenting quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat & fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
WHAT WE’RE LOOKING FOR
Food passion – Someone who lives to taste
A strong desire to learn & progress
Positive energy – A can do attitude
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process.
This means we don’t require your name, age, ethnicity or gender to be on your CV – it’s up to you whether you would like to disclose that information.
Salary | £12 - £14 / Hour Plus Tips |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 195 Wood Ln, Shepherd's Bush, London W12 7TA, UK |