Kitchen Porter

Incipio restaurants offer top draw cuisine served eloquently from dusk till dawn. Refined dishes available all day using the best of British produce, prepared by our highly skilled team of chefs. Our robust restaurant kitchens are thoughtfully designed to deliver stunning dishes at mass. Restaurant patrons should expect nothing less than exquisite food for amazing value when they visit our impressive venues.  

All our restaurants will stand alone in identity but share a common thread of signature dishes to link all of our venues to the Incipio mothership.  

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable dining! 

We are now looking to hire a fantastic, hardworking kitchen porter to join our kitchen team.  Some experience in a professional kitchen would be preferred but attitude and willingness to learn is key with full training given on site! 

You will be joining our fun and friendly team who possess a wealth of experience and are looking to create a truly great environment for both clientele and employee. With progression very much on the cards for the right candidate, a highly supportive team, flexible shifts with a great work life balance and competitive rates of pay, this is truly a great opportunity! 

KITCHEN PORTER DUTIES 

A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many  varying responsibilities including: 

• Basic food preparation 
• Washing up, cleaning, and clearing all kitchen areas 
• Unloading and putting away deliveries 
• Emptying bins, sweeping and mopping floors 
• Ensuring all equipment is clean and put away correctly 
• Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 1 & 2 food safety award 
• Food Allergen training 
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
• Experience of kitchen equipment including dangerous sharp knives

Incipio restaurants offer top draw cuisine served eloquently from dusk till dawn. Refined dishes available all day using the best of British produce, prepared by our highly skilled team of chefs. Our robust restaurant kitchens are thoughtfully designed to deliver stunning dishes at mass. Restaurant patrons should expect nothing less than exquisite food for amazing value when they visit our impressive venues.  

All our restaurants will stand alone in identity but share a common thread of signature dishes to link all of our venues to the Incipio mothership.  

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable dining! 

We are now looking to hire a fantastic, hardworking kitchen porter to join our kitchen team.  Some experience in a professional kitchen would be preferred but attitude and willingness to learn is key with full training given on site! 

You will be joining our fun and friendly team who possess a wealth of experience and are looking to create a truly great environment for both clientele and employee. With progression very much on the cards for the right candidate, a highly supportive team, flexible shifts with a great work life balance and competitive rates of pay, this is truly a great opportunity! 

KITCHEN PORTER DUTIES 

A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many  varying responsibilities including: 

• Basic food preparation 
• Washing up, cleaning, and clearing all kitchen areas 
• Unloading and putting away deliveries 
• Emptying bins, sweeping and mopping floors 
• Ensuring all equipment is clean and put away correctly 
• Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 1 & 2 food safety award 
• Food Allergen training 
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
• Experience of kitchen equipment including dangerous sharp knives