Head Chef

Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Head Chef to join the family.

From the outside the Deerhound Inn is a classic country pub, but on the inside expect a modern, stylish feel, offering a very relaxed and comfy place to eat and drink.

The Deerhound Inn has a sunny sheltered terrace great for topping up the tan over lunch, or early dinner, enjoy with a cold pint of lager, cask conditioned ale, or a chilled glass of wine from the extensive list available by the glass. For great food at reasonable prices, all served in a friendly and relaxed atmosphere look no further. 

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

- The chance to work for an award winning business.  
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Head Chef to join the family.

From the outside the Deerhound Inn is a classic country pub, but on the inside expect a modern, stylish feel, offering a very relaxed and comfy place to eat and drink.

The Deerhound Inn has a sunny sheltered terrace great for topping up the tan over lunch, or early dinner, enjoy with a cold pint of lager, cask conditioned ale, or a chilled glass of wine from the extensive list available by the glass. For great food at reasonable prices, all served in a friendly and relaxed atmosphere look no further. 

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

- The chance to work for an award winning business.  
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.