We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho, starts at Dehesa! 

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
‍
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026

In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
‍
Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each site’s valued position within its local community. 

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho, starts at Dehesa! 

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
‍
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026

In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
‍
Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each site’s valued position within its local community. 

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

• Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!