Employee Records
Full Availability Server
Del Frisco's Double Eagle Steak House
Full Time
Coins Icon To be discussed
Full Availability Server
Del Frisco's Double Eagle Steak House

Full Time
Coins Icon To be discussed
Skills
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Able to lift 30+ pounds
+4
Description
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Assist fellow team members to ensure overall Guest satisfaction
- Assist Guests in making food and beverage selections
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Deliver food and beverages
- Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
- Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
- Provide friendly and attentive service that makes Guests feel well taken care of
- Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Assist fellow team members to ensure overall Guest satisfaction
- Assist Guests in making food and beverage selections
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Deliver food and beverages
- Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
- Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
- Provide friendly and attentive service that makes Guests feel well taken care of
- Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting