Accessibility
Category
Fine Dining
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Full Available Bartender
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 1221 Ave of the Americas, New York, NY 10020, USA
Category Fine Dining
Cuisine American

Full Available Bartender


Description
The bartender ensures guests have an enjoyable dining experience by providing quality service. Bartenders work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Adhere to company standards for serving alcoholic beverages
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Help guests select menu items, take order and make guests feel taken care of
- Keep the bar stocked and clean while always providing friendly and attentive service
- Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
- Prepare garnishes for drinks
- Wash and sterilize glassware

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
The bartender ensures guests have an enjoyable dining experience by providing quality service. Bartenders work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Adhere to company standards for serving alcoholic beverages
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Help guests select menu items, take order and make guests feel taken care of
- Keep the bar stocked and clean while always providing friendly and attentive service
- Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
- Prepare garnishes for drinks
- Wash and sterilize glassware

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 1221 Ave of the Americas, New York, NY 10020, USA
Category Fine Dining
Cuisine American

Skills
TIPS Awareness
Training Experience
Open Table
Training in Mixology
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
OpenTable Experience
Able to lift 30+ pounds
TIPS Certification
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.


1221 Ave of the Americas, New York, NY 10020, USA