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Dishwasher / Porter

Summary
Dishwasher / Porter
Salary To Be discussed
Schedule Full Time
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Dishwasher / Porter


Description

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Details
Salary To Be discussed
Schedule Full Time
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Skills
Fine Dining Experience
By applying you confirm you have these skills.


1400 Woodward Ave, Detroit, MI 48226, USA