Description

We know travel in London is a nightmare at the moment so luckily the operational hours are fair and no late nights! During the week if you were working a close we'd expect a 9.30pm finish / 10pm on weekends. If you are on an open earliest start time would be 10am.

We are right on the high street and only a 3 minute walk from the tube.  

Training will be 1-2-1 with our area support chef.  We will never throw you in at the deep end! 

WE BELIEVE IN KEEPING IT SIMPLE

Focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to over 50 restaurants.

IN OUR EYES, WE’RE THE PERFECT SIZE

Big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.

WE AREN’T CORPORATE OR STUFFY

We keep it real with a present and hands-on leadership team offering support every step of the way.

YOU CAN HAVE A GREAT CAREER WITH DIM T

With clear progression plans for everyone, a fully supported apprenticeship programme and a very active People Team.

Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.

A CAREER IN HOSPITALITY

Is rewarding, interesting, ever-changing and fun.  We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.  And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at dim t.

We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.

Description

We know travel in London is a nightmare at the moment so luckily the operational hours are fair and no late nights! During the week if you were working a close we'd expect a 9.30pm finish / 10pm on weekends. If you are on an open earliest start time would be 10am.

We are right on the high street and only a 3 minute walk from the tube.  

Training will be 1-2-1 with our area support chef.  We will never throw you in at the deep end! 

WE BELIEVE IN KEEPING IT SIMPLE

Focusing on great food, exceptional service and spectacular sites and it seems to be working as we have now grown to over 50 restaurants.

IN OUR EYES, WE’RE THE PERFECT SIZE

Big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.

WE AREN’T CORPORATE OR STUFFY

We keep it real with a present and hands-on leadership team offering support every step of the way.

YOU CAN HAVE A GREAT CAREER WITH DIM T

With clear progression plans for everyone, a fully supported apprenticeship programme and a very active People Team.

Whether you just want to get more skilled in the kitchen or become an area chef… we want to get you where you want to be.

A CAREER IN HOSPITALITY

Is rewarding, interesting, ever-changing and fun.  We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.  And we don’t just talk about being an equal opportunity employer we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at dim t.

We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.