Join Our Team!

We’re looking for a talented and passionate Line Chef to join our kitchen at DimT Victoria, a vibrant Pan-Asian restaurant serving dishes inspired by the rich flavors of Thailand, Japan, China, Korea, and beyond.

As a Line Chef, you’ll work in a fast-paced, professional kitchen environment, preparing fresh and flavorful dishes to a high standard. If you love working with bold ingredients, value precision, and thrive under pressure, we’d love to hear from you.

Key Responsibilities:

• Prepare and cook Pan-Asian dishes according to recipes and standards
• Set up and stock stations with all necessary supplies
• Maintain cleanliness and organization throughout your shift
• Work closely with the kitchen team to ensure smooth and efficient service
• Follow food safety and hygiene regulations at all times

Requirements:

• Proven experience as a Line Chef, Commis Chef, or similar role
• Familiarity with Pan-Asian ingredients and cooking techniques is a plus
• Ability to work in a high-pressure environment
• Good communication and teamwork skills
• Passion for cooking and attention to detail

What We Offer:

• Competitive pay and tips
• Staff meals during shifts
• Uniform (if provided)
• Opportunities for training and career growth
• A supportive, energetic kitchen environment

Join Our Team!

We’re looking for a talented and passionate Line Chef to join our kitchen at DimT Victoria, a vibrant Pan-Asian restaurant serving dishes inspired by the rich flavors of Thailand, Japan, China, Korea, and beyond.

As a Line Chef, you’ll work in a fast-paced, professional kitchen environment, preparing fresh and flavorful dishes to a high standard. If you love working with bold ingredients, value precision, and thrive under pressure, we’d love to hear from you.

Key Responsibilities:

• Prepare and cook Pan-Asian dishes according to recipes and standards
• Set up and stock stations with all necessary supplies
• Maintain cleanliness and organization throughout your shift
• Work closely with the kitchen team to ensure smooth and efficient service
• Follow food safety and hygiene regulations at all times

Requirements:

• Proven experience as a Line Chef, Commis Chef, or similar role
• Familiarity with Pan-Asian ingredients and cooking techniques is a plus
• Ability to work in a high-pressure environment
• Good communication and teamwork skills
• Passion for cooking and attention to detail

What We Offer:

• Competitive pay and tips
• Staff meals during shifts
• Uniform (if provided)
• Opportunities for training and career growth
• A supportive, energetic kitchen environment