Assistant General Manager
Washington, DC

Dirty Habit is seeking an experienced Assistant General Manager to join our leadership team in Washington, DC.

We are a high-volume, upscale restaurant and bar with a strong private dining and events business, and we are looking for a polished, hands-on hospitality professional who thrives in a fast-paced, service-driven environment. The right candidate must have proven experience in high-volume fine dining and a strong private events background.

The Assistant General Manager will support the overall daily operation of the restaurant, lead front-of-house teams, uphold service and hospitality standards, and assist in executing both nightly service and private events at a high level. This role requires strong floor leadership, sound operational judgment, attention to detail, and the ability to motivate a team while maintaining excellence under pressure.

• Support the daily operations of a high-volume fine dining restaurant and bar
• Lead, coach, and develop front-of-house team members and managers
• Maintain exceptional standards of service, hospitality, cleanliness, and professionalism
• Oversee floor operations and ensure a seamless guest experience
• Assist with scheduling, labor management, payroll oversight, and operational controls
• Support execution of private events, large-format dining, and restaurant buyouts
• Partner closely with culinary and leadership teams to ensure strong communication and smooth execution
• Address guest concerns with professionalism and urgency
• Help drive revenue while protecting service standards and operational integrity
• Ensure policies, procedures, and compliance standards are consistently upheld

• Management experience in a high-volume fine dining restaurant required
• Strong private dining and event experience required
• Proven ability to lead in an upscale, high-expectation environment
• Strong floor presence and the ability to remain composed under pressure
• Experience with scheduling, labor controls, and restaurant operations
• Strong communication, leadership, and problem-solving skills
• Availability to work nights, weekends, and holidays as needed

$80,000–$85,000 annually, based on experience.

Dirty Habit is a high-volume, upscale restaurant and bar in downtown Washington, DC, offering refined dining, a strong bar program, and a dynamic private events business. We are known for high standards, strong teamwork, and delivering exceptional hospitality in a fast-paced environment.

Assistant General Manager
Washington, DC

Dirty Habit is seeking an experienced Assistant General Manager to join our leadership team in Washington, DC.

We are a high-volume, upscale restaurant and bar with a strong private dining and events business, and we are looking for a polished, hands-on hospitality professional who thrives in a fast-paced, service-driven environment. The right candidate must have proven experience in high-volume fine dining and a strong private events background.

The Assistant General Manager will support the overall daily operation of the restaurant, lead front-of-house teams, uphold service and hospitality standards, and assist in executing both nightly service and private events at a high level. This role requires strong floor leadership, sound operational judgment, attention to detail, and the ability to motivate a team while maintaining excellence under pressure.

• Support the daily operations of a high-volume fine dining restaurant and bar
• Lead, coach, and develop front-of-house team members and managers
• Maintain exceptional standards of service, hospitality, cleanliness, and professionalism
• Oversee floor operations and ensure a seamless guest experience
• Assist with scheduling, labor management, payroll oversight, and operational controls
• Support execution of private events, large-format dining, and restaurant buyouts
• Partner closely with culinary and leadership teams to ensure strong communication and smooth execution
• Address guest concerns with professionalism and urgency
• Help drive revenue while protecting service standards and operational integrity
• Ensure policies, procedures, and compliance standards are consistently upheld

• Management experience in a high-volume fine dining restaurant required
• Strong private dining and event experience required
• Proven ability to lead in an upscale, high-expectation environment
• Strong floor presence and the ability to remain composed under pressure
• Experience with scheduling, labor controls, and restaurant operations
• Strong communication, leadership, and problem-solving skills
• Availability to work nights, weekends, and holidays as needed

$80,000–$85,000 annually, based on experience.

Dirty Habit is a high-volume, upscale restaurant and bar in downtown Washington, DC, offering refined dining, a strong bar program, and a dynamic private events business. We are known for high standards, strong teamwork, and delivering exceptional hospitality in a fast-paced environment.