Chef de Partie - Crouch End (Tandoor Experience) at Dishoom - Delivery Kitchens

Summary

Chef de Partie - Crouch End (Tandoor Experience)

Salary	Competitive salary
Schedule	Full Time
Experience	Minimum 1 year of experience
Location	Cranford Way, London, N8 9DG, United Kingdom

Chef de Partie - Crouch End (Tandoor Experience)

Description

Chef de Partie - Delivery Kitchen -Crouch End

Tandoor experience required

Full-time - 40 hours - 4 days

Immediate start

Delivery Kitchen

Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and pay.

Our delivery kitchens teams are big-hearted and very talented – and support you from day one joining us.

We’re looking for a Chef de Partie with previous Tandoor skilled experience in a similar operation to join our newest Delivery Kitchen in Crouch End. You must love to learn and develop new skills, be calm when it’s busy and work well with others.

We care deeply about your wellbeing and helping you to live your happiest, healthiest life. Here are a few our key benefits at Dishoom, to ensure you are supported and feel valued being part of our teams:

Fine and wholesome dedicated team meals.
Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.
Christmas Day & Boxing Day off. Plus, if you have children, one extra day to take them to their first day at school).
Top class Training and Development- ambitious team members are encouraged to sign up to the Dishoom Learning Library and enrol in either Babu Masterclass or Kitchen Academy.
All managers are fully-trained in mental health first aid for your welfare. Or if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year.
Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.
Team get-togethers every two weeks; enjoy a night on Dishoom and meet other Dishoom-wallas across our London cafes.
Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and team get-togethers every other week.
All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders!

To find out more about us and what our team say about Dishoom as a place to work, check us out at:

Facebook: @dishoomlondon

Instagram, Twitter, LinkedIn: @dishoom

Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm

One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week – that’s something to be proud of!

*All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality.

Chef de Partie - Delivery Kitchen -Crouch End

Tandoor experience required

Full-time - 40 hours - 4 days

Immediate start

Delivery Kitchen

Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021), offering first-class training, great benefits and pay.

Our delivery kitchens teams are big-hearted and very talented – and support you from day one joining us.

We’re looking for a Chef de Partie with previous Tandoor skilled experience in a similar operation to join our newest Delivery Kitchen in Crouch End. You must love to learn and develop new skills, be calm when it’s busy and work well with others.

We care deeply about your wellbeing and helping you to live your happiest, healthiest life. Here are a few our key benefits at Dishoom, to ensure you are supported and feel valued being part of our teams:

Fine and wholesome dedicated team meals.
Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.
Christmas Day & Boxing Day off. Plus, if you have children, one extra day to take them to their first day at school).
Top class Training and Development- ambitious team members are encouraged to sign up to the Dishoom Learning Library and enrol in either Babu Masterclass or Kitchen Academy.
All managers are fully-trained in mental health first aid for your welfare. Or if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year.
Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.
Team get-togethers every two weeks; enjoy a night on Dishoom and meet other Dishoom-wallas across our London cafes.
Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and team get-togethers every other week.
All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders!

To find out more about us and what our team say about Dishoom as a place to work, check us out at:

Facebook: @dishoomlondon

Instagram, Twitter, LinkedIn: @dishoom

Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm

One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week – that’s something to be proud of!

*All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality.

Details

Salary	Competitive salary
Schedule	Full Time
Experience	Minimum 1 year of experience
Location	Cranford Way, London, N8 9DG, United Kingdom

Skills

Fast-Paced Experience

Fluent in English

Cleanliness

Food Preparation

Grilling

Kitchen Safety

Safe Food Handling

By applying you confirm you have these skills.