The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you:

The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you: