Employee Records
Head Chef
Mosaic Pub & Dining
Full Time
2 Years Experience
Coins Icon Competitive salary
Head Chef
Mosaic Pub & Dining

Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Food Safety
Grilling
+3
Description

 

The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

  • As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 
  •  Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure. 
  • You will need to control rotas/ ordering/stock/allergens/menus/ team.
  • Be involved with the production and service of all food leaving the kitchen. 
  • Take an active role in the recruitment and training of all chefs in the kitchen. 
  • Be a positive influence on others.
  • Liaise well with the General Manger and FOH team and create a cohesive environment to work in. 
  • Interact well with customers. 
  • Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
  • Have exceptional knowledge in and adhere to all health and safety and food safety practices. 
  • Always be an ambassador for the business and work to the highest standards.   

What's in it for you:

  • a discretionary bonus scheme based on the site KPI's 
  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company 

Sound interesting? Hit the apply button and let’s have a chat!

 

The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

  • As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 
  •  Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure. 
  • You will need to control rotas/ ordering/stock/allergens/menus/ team.
  • Be involved with the production and service of all food leaving the kitchen. 
  • Take an active role in the recruitment and training of all chefs in the kitchen. 
  • Be a positive influence on others.
  • Liaise well with the General Manger and FOH team and create a cohesive environment to work in. 
  • Interact well with customers. 
  • Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
  • Have exceptional knowledge in and adhere to all health and safety and food safety practices. 
  • Always be an ambassador for the business and work to the highest standards.   

What's in it for you:

  • a discretionary bonus scheme based on the site KPI's 
  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company 

Sound interesting? Hit the apply button and let’s have a chat!

{{ backgroundCheckDisclosureText }}