The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

As a Commis Chef you are expected to assist with the successful running of the business, your tasks will include (but are not necessarily limited to):

• Supporting the chefs in the kitchen with their daily tasks. 
• Be involved with the production and service of all food leaving the kitchen skill level permitting. 
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.   
  

What's in it for you:

• a discretionary bonus scheme based on the site KPI's 
• our annual team party
• 48 hour contract and a commitment for a good work/life balance 
• 50% off food and 20% drink in all our venues 
• and the usual - pension and team meals
• great progression opportunities within the company 

The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly
situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions. 

As a Commis Chef you are expected to assist with the successful running of the business, your tasks will include (but are not necessarily limited to):

• Supporting the chefs in the kitchen with their daily tasks. 
• Be involved with the production and service of all food leaving the kitchen skill level permitting. 
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.   
  

What's in it for you:

• a discretionary bonus scheme based on the site KPI's 
• our annual team party
• 48 hour contract and a commitment for a good work/life balance 
• 50% off food and 20% drink in all our venues 
• and the usual - pension and team meals
• great progression opportunities within the company