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Sous Chef
Mosaic Pub & Dining
Sous Chef
Mosaic Pub & Dining
Full Time
2
Years
Experience
OTE £40000 / Year
Full Time
2
Years
Experience
OTE £40000 / Year
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Food Safety
Online Ordering
+2
Description
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the
business and thus must always carry yourself in a professional manner. Your tasks will include (but are not
necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu
management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take
an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers.
Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is
kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional
knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the
team and communicate well with others around you.
What's in it for you:
- A discretionary bonus scheme based on the site KPI's
- Our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- And the usual - pension and team meals
- And the usual - pension and team meals
- Great progression opportunities within the company
Sound interesting? Hit the apply button and let's have a chat!
As a Sous Chef you are in a position of responsibility within the operation and key to the success of the
business and thus must always carry yourself in a professional manner. Your tasks will include (but are not
necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu
management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take
an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers.
Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is
kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional
knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the
team and communicate well with others around you.
What's in it for you:
- A discretionary bonus scheme based on the site KPI's
- Our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- And the usual - pension and team meals
- And the usual - pension and team meals
- Great progression opportunities within the company
Sound interesting? Hit the apply button and let's have a chat!
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Sous Chef
Full Time
2
Years
Experience
OTE £40000 / Year
Skills
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Food Safety
Online Ordering
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4 Sheepcote Street, Birmingham, England B16 8AE, United Kingdom