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Summary
Production Kitchen Chef
Salary £10 - £13 / Hour
Schedule Full Time
Location 16 Carlisle Rd, London NW9 0HD, UK

Production Kitchen Chef


Description
Introducing Côte at Home! Delivering a range of Côte produce from our kitchen, cellar and butchery for guests to cook and enjoy in the comfort of their own home. From our kitchen, guests can stock up with chilled bistro meals created by our chefs which are ready for the oven or freezer. From our butchery we have a range of premium British steaks, pork, lamb and freshly cut chicken. For the full Côte experience, guests can enjoy a range of side dishes and desserts and French wines, Champagne, beers and soft drinks.

Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Chefs & Production Junior Sous Chefs to help in our Development Kitchen based near Park Royal, West London and Colindale, North West London. This role includes the following tasks;
• To support our operation in ensuring all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To ensure we deliver the highest standard of food and quality possible.
• To maintain a safe & clean working environment according to Health and Safety legislation and regulations.
• To have the knowledge and ability to work in different sections in the production kitchen
• To be obsessed with delivering consistently excellent food

These roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the hourly rate is from £10.00 to £13.00.

We invest in our teams, providing industry-leading training that will enable you to progress as a Production Chef. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!

It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Production Chef. Expect more at Côte.

#ExpectMoreChef
Introducing Côte at Home! Delivering a range of Côte produce from our kitchen, cellar and butchery for guests to cook and enjoy in the comfort of their own home. From our kitchen, guests can stock up with chilled bistro meals created by our chefs which are ready for the oven or freezer. From our butchery we have a range of premium British steaks, pork, lamb and freshly cut chicken. For the full Côte experience, guests can enjoy a range of side dishes and desserts and French wines, Champagne, beers and soft drinks.

Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Chefs & Production Junior Sous Chefs to help in our Development Kitchen based near Park Royal, West London and Colindale, North West London. This role includes the following tasks;
• To support our operation in ensuring all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To ensure we deliver the highest standard of food and quality possible.
• To maintain a safe & clean working environment according to Health and Safety legislation and regulations.
• To have the knowledge and ability to work in different sections in the production kitchen
• To be obsessed with delivering consistently excellent food

These roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the hourly rate is from £10.00 to £13.00.

We invest in our teams, providing industry-leading training that will enable you to progress as a Production Chef. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!

It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Production Chef. Expect more at Côte.

#ExpectMoreChef

Details
Salary £10 - £13 / Hour
Schedule Full Time
Location 16 Carlisle Rd, London NW9 0HD, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

16 Carlisle Rd, London NW9 0HD, UK