Expo

About D.L. Mack’s

D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.  

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.  

At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

About the Opportunity

 As an Expo (Food Expeditor) at Vandelay, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.

By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery

• Call tickets clearly and manage the flow of orders to maintain proper pacing of service

• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest

• Assist in running beverages when necessary and support service to maintain seamless guest experience

• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards

• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room

• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service

• Perform additional responsibilities as needed to support the team and overall guest experience

Requirements

• At least 18 years old

• Detail-oriented with strong communication skills and work ethic

• Team-oriented with a strong sense of punctuality and reliability

• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

• Fluent in both written and spoken English

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About D.L. Mack’s

D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.  

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.  

At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

About the Opportunity

 As an Expo (Food Expeditor) at Vandelay, you play a key role in ensuring seamless coordination between the kitchen and dining room. Your primary responsibility is to organize, inspect, and facilitate the timely delivery of dishes, maintaining accuracy, presentation, and efficiency at every step.

By fostering strong communication between chefs and service staff, you help create a smooth, elevated dining experience for every guest. Our goal is for each guest to feel genuinely welcomed, comfortable, and valued, while consistently exceeding expectations.

Core Responsibilities

• Maintain the overall cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and service staff to ensure timely and efficient food delivery

• Call tickets clearly and manage the flow of orders to maintain proper pacing of service

• Run food to guest tables as needed, ensuring each dish is delivered promptly and to the correct guest

• Assist in running beverages when necessary and support service to maintain seamless guest experience

• Maintain a clean and organized workspace throughout service, adhering to all health and safety standards

• Support servers, bartenders, and hosts as needed to ensure smooth operations across the dining room

• Reset and maintain cleanliness of the expo area and assist with general cleaning tasks during and after service

• Perform additional responsibilities as needed to support the team and overall guest experience

Requirements

• At least 18 years old

• Detail-oriented with strong communication skills and work ethic

• Team-oriented with a strong sense of punctuality and reliability

• Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

• Fluent in both written and spoken English

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.