We’re hiring people to join our team as OFF-SITE CASHIER / DRIVERS!
A Few of Our Off-Site Cashier & Driver Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify
OFF-SITE CASHIER & DRIVER JOB DESCRIPTION
The Off-Site Cashier & Driver is responsible for transporting and selling product, collecting and processing guests’ payment for food and beverage items for guests, and ensuring all aspects of professional service and guest satisfaction.
Essential Functions- Accurately deliver and sell food and beverage
items at a variety of offsite locations
including but not limited to schools; load and unload items and supplies; drive
Company vehicle in a safe, professional, efficient and timely manner; collect
and process guest payment; and balance all sales/receipts in compliance with
restaurant policies and procedures
- Understand and respond knowledgeably to
questions about the restaurant and menu
- Maintain and provide
proof of current driver’s license, MVR compliance and safe driving
history
- Maintain adequate fuel levels, safe operation,
security, cleanliness and preventative maintenance of company vehicle, and
return keys at the end of each shift
- Maintain confidentiality of all company records
and information
- Record and report all
accidents and parking and moving violations of all kinds
- Follow all steps of service
- Use sales techniques to present and encourage
current promotions to guests
- Understand and follow the food allergy procedure
and special orders/restrictions
- Proficiency in the use and operation of all
necessary tools and equipment, including the POS system, Frequent Diner, Gift
Card and Credit Card terminals, as well as radio system
- Available to work a variety of hours, days and
shifts, including weekends
- Safely and effectively use and operate all
necessary tools and equipment
- Ability to effectively communicate in order to
perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in
a busy, stressful environment
- Work in a confined, crowded space of variable
noise and temperature levels
- Able to move and lift up to 10 pounds,
frequently move and/or lift up to 25 pounds, and occasionally move and/or lift
up to 50 pounds
- Ability to stand and walk for an entire shift
and move safely through all areas of the restaurant, which may include stairs,
uneven or slick surfaces
Key Responsibilities and Duties
- Ensure
the overall guest experience exceeds expectations and anticipate guests’ needs
- Greet
guests with a warm, sincere smile
- Use
tact and good judgement when dealing with guest challenges and respond to guest
needs with patience and courtesy
- Comply
with all safety and sanitation guidelines and procedures
- Follow
all rules, policies, procedures and conditions of employment, including those
outlined in the Employee Handbook
- Get
along well with others and be a team player
- Other
duties will be assigned as needed