The Pasta Maker is responsible for overseeing production of the pasta and pasta related products in accordance to LDV Hospitality recipes and standards.
Duties and Responsibilities:- Set up pasta station with required mise en place, tools, equipment and supplies according to standards
- Create all pastas according to LDV Hospitality's recipes, standards and restaurant needs
- Check production schedule and pars and establish priority items for the day
- Complete pasta prep list, other food preparation, per direction of Chef on Duty
- Inform Chef on Duty of any sub-par product prior to the start of service
- Restock items that were depleted during the shift
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements and procedures
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials or equipment needs
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies
- Inspect the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards
- Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain proper storage procedures as specified by Health Department
- Be a team player—support and assist your fellow team members whenever possible
- Follow and adhere to all standards set forth by the Board of Health
- Hire and train all new pasta makers as needed
- Performs other related activities as assigned by management
Qualifications:- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Ability to have an outgoing, friendly disposition for guest relations
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Adherence to company uniform and grooming policies
- Perform all other duties assigned by the management
- Adhere to all HR policies and procedures
Education, Experience, Knowledge Requirements:
- Minimum of 1 year experience as a Pasta Maker in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required
Physical/Special Requirements:
- Ability to lift 50+ pounds often.
- Ability to sit, stand, and bend for extended periods of time.
Work Environment
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress