Become a part of the opening team for world-renowned James Beard Winning Pastry Chef, Dominique Ansel’s new Flatiron concept: DOMINIQUE ANSEL WORKSHOP.

We are looking for dedicated, passionate, hard-working individuals to be part of the team for a brand new bakery located just one block north of Madison Square Park. We are excited to share our pastries with the neighborhood and our team. Come grow with us! 

We believe in teaching our team to develop a lifelong passion for food and the culinary world. And our managers see themselves as teachers who work alongside our team members in a fast-paced environment so that we can bring out our best foot forward and have a hospitality-oriented outlook for all our guests. A positive attitude and a love of service is your best asset.

Members of our team are expected to have POS and coffee knowledge as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.

All applicants should have:

• A genuine passion and knowledge for food and pastry
• Experience greeting customers and properly recording food orders

• Good memorization skills to learn menu details and provide the information about our products eloquently to our guests

• Be able to prepare all drink orders and food packaging to high standards
• Experiencing operating a cash register, accurately making counts and providing change to customers 
• Ability to follow the bakery operational policies including safety and security procedures, during each shift

• A habit of working cleanly and experience with break down and set up and general cleaning of stations
• Ability to maintain calm demeanor during periods of high volume, providing a positive example for the team

• Reliability and punctuality


Please visit our website to learn more about our company: www.dominiqueansel.com
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers

Become a part of the opening team for world-renowned James Beard Winning Pastry Chef, Dominique Ansel’s new Flatiron concept: DOMINIQUE ANSEL WORKSHOP.

We are looking for dedicated, passionate, hard-working individuals to be part of the team for a brand new bakery located just one block north of Madison Square Park. We are excited to share our pastries with the neighborhood and our team. Come grow with us! 

We believe in teaching our team to develop a lifelong passion for food and the culinary world. And our managers see themselves as teachers who work alongside our team members in a fast-paced environment so that we can bring out our best foot forward and have a hospitality-oriented outlook for all our guests. A positive attitude and a love of service is your best asset.

Members of our team are expected to have POS and coffee knowledge as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.

All applicants should have:

• A genuine passion and knowledge for food and pastry
• Experience greeting customers and properly recording food orders

• Good memorization skills to learn menu details and provide the information about our products eloquently to our guests

• Be able to prepare all drink orders and food packaging to high standards
• Experiencing operating a cash register, accurately making counts and providing change to customers 
• Ability to follow the bakery operational policies including safety and security procedures, during each shift

• A habit of working cleanly and experience with break down and set up and general cleaning of stations
• Ability to maintain calm demeanor during periods of high volume, providing a positive example for the team

• Reliability and punctuality


Please visit our website to learn more about our company: www.dominiqueansel.com
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers