• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• Life Assurance
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

As our new Sous Chef, you’ll assist the head chef and support our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

 We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.

• You should have great leadership skills
• You’ll thrive on the fast pace of the kitchen
• You’ll set yourself and others the very highest standards

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• Life Assurance
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan
• Opportunity to grow in your role
• The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

As our new Sous Chef, you’ll assist the head chef and support our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

 We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.

• You should have great leadership skills
• You’ll thrive on the fast pace of the kitchen
• You’ll set yourself and others the very highest standards