Your Role:

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager/ Bar Manager in supervising and leading all beverage operations.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a Bar Supervisor we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As a  Bar Supervisor  we would love you to have:

- At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
- Personal License holder
- Experience working in a similar fast-paced environment
- Ability to lead a team of bartenders and cocktail waiters / waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards 
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

Your Role:

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager/ Bar Manager in supervising and leading all beverage operations.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a Bar Supervisor we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As a  Bar Supervisor  we would love you to have:

- At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
- Personal License holder
- Experience working in a similar fast-paced environment
- Ability to lead a team of bartenders and cocktail waiters / waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards 
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.