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Sous Chef
The Duke of Kent, Ealing
Sous Chef
The Duke of Kent, Ealing
Full Time
Up to £16.15 / Hour
Full Time
Up to £16.15 / Hour
Skills
Kitchen Safety
Leadership
People Management
Food Safety
Teamwork
Food Preparation
Description
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define the essence of who we are.
An Exciting New Chapter at The Duke of Kent!
Something of an Ealing destination pub, The Duke of Kent attracts a lively mix of young professionals, local families, and fresh-food lovers. With two major dining areas and a high-volume trade, we are entering a thrilling new era. We are about to undergo a major investment and full refurbishment, including brand-new outdoor pizza facilities for our garden!
We are looking for an energetic, people-first Sous Chef to jump on board at this transformative moment. Working alongside our Head Chef, Adrian, you will play a pivotal role in driving food quality across the festive period, shaping our events offering, and building a passionate, tight-knit kitchen team ready to rock the summer ahead.
What We Look For in a Sous Chef
- A Real People Leader: A high-energy motivator who genuinely loves hospitality, leads by example, and knows how to bring out the absolute best in the kitchen team.
- Passion for Quality Food: A creative mindset with a genuine love for seasonal ingredients, fresh dish creation, and delivering excellence on every plate.
- Right Hand to Head Chef Adrian: Full confidence taking control of the kitchen in Adrian’s absence, ensuring seamless high-volume service and top-tier standards.
- Drive & Vision: Excitement for pushing food quality, driving our events and new garden pizza offering, and constantly asking "what’s next?"
- Essential Standards: Strong food safety awareness, excellent culinary knowledge, and relevant hygiene qualifications.
- Career Progression: An exciting variety of career paths across our extensive pub and hotel network.
- Supportive Culture: A collaborative, trusting atmosphere where people come first and everyone is valued.
- Continuous Growth: Structured learning and development programs tailored to your goals.
- Generous Discounts: 25% discount on food and drink across all Fuller’s pubs and hotels for you, your friends, and family (increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years).
- Tips & Perks: A fair share of tips paid weekly on top of your pay, plus discounted hotel stays across the Fuller’s family.
- My Fuller’s Platform: Access to retail savings, discounted gym memberships, cinema tickets, and more.
- Healthcare Cash Plan: 24/7 GP access and cashback on dental and eyecare appointments after 1 year.
- Wagestream: Access up to 35% of your earnings as you earn them—no waiting for payday.
- Full Induction & Training: Complete setup for success from day one.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define the essence of who we are.
An Exciting New Chapter at The Duke of Kent!
Something of an Ealing destination pub, The Duke of Kent attracts a lively mix of young professionals, local families, and fresh-food lovers. With two major dining areas and a high-volume trade, we are entering a thrilling new era. We are about to undergo a major investment and full refurbishment, including brand-new outdoor pizza facilities for our garden!
We are looking for an energetic, people-first Sous Chef to jump on board at this transformative moment. Working alongside our Head Chef, Adrian, you will play a pivotal role in driving food quality across the festive period, shaping our events offering, and building a passionate, tight-knit kitchen team ready to rock the summer ahead.
What We Look For in a Sous Chef
- A Real People Leader: A high-energy motivator who genuinely loves hospitality, leads by example, and knows how to bring out the absolute best in the kitchen team.
- Passion for Quality Food: A creative mindset with a genuine love for seasonal ingredients, fresh dish creation, and delivering excellence on every plate.
- Right Hand to Head Chef Adrian: Full confidence taking control of the kitchen in Adrian’s absence, ensuring seamless high-volume service and top-tier standards.
- Drive & Vision: Excitement for pushing food quality, driving our events and new garden pizza offering, and constantly asking "what’s next?"
- Essential Standards: Strong food safety awareness, excellent culinary knowledge, and relevant hygiene qualifications.
- Career Progression: An exciting variety of career paths across our extensive pub and hotel network.
- Supportive Culture: A collaborative, trusting atmosphere where people come first and everyone is valued.
- Continuous Growth: Structured learning and development programs tailored to your goals.
- Generous Discounts: 25% discount on food and drink across all Fuller’s pubs and hotels for you, your friends, and family (increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years).
- Tips & Perks: A fair share of tips paid weekly on top of your pay, plus discounted hotel stays across the Fuller’s family.
- My Fuller’s Platform: Access to retail savings, discounted gym memberships, cinema tickets, and more.
- Healthcare Cash Plan: 24/7 GP access and cashback on dental and eyecare appointments after 1 year.
- Wagestream: Access up to 35% of your earnings as you earn them—no waiting for payday.
- Full Induction & Training: Complete setup for success from day one.
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Sous Chef
Full Time
Up to £16.15 / Hour
Skills
Kitchen Safety
Leadership
People Management
Food Safety
Teamwork
Food Preparation
Scotch Common, London W13 8DL, UK