At Honesty Group, we’re not just another café or kitchen — we’re a home away from home. Our spaces are built for real people: dog-walkers, families, weekend explorers, cyclists, and regulars who stop in for good food and a warm welcome.

We don’t do gimmicks. Just good coffee, good food, and good people.

Everything we serve is made with care - from our sourdough loaves and pastries to the food that comes out of our kitchens. We care deeply about where our ingredients come from, and we believe in keeping things simple, honest, and well done.

Hours and Shifts:

 (Fridays -  11h00  - 15h00 -  4 hours per week)  

We put people first - and that’s more than talk. We believe in community, looking after each other, and creating a workplace where everyone feels respected and supported.

Working at Dummer Down means being part of a close-knit team in a beautiful setting, where everyone plays a vital role in making the kitchen run smoothly.

We also believe in growth. Many of our chefs and kitchen leaders started their journey in roles just like this one.

As part of the kitchen team, you’ll help keep the engine of the kitchen running:

• Wash and maintain all kitchen equipment, pots, pans, and crockery
• Keep the kitchen clean, organised, and safe throughout the day
• Support chefs with basic food preparation when needed
• Help receive and store deliveries correctly
• Follow food safety and hygiene standards at all times
• Take care of waste, recycling, and end-of-day cleaning tasks
• Work closely with the chefs and front-of-house team to keep service running smoothly

Your role is essential — a well-run kitchen starts with a strong Kitchen Porter.

• You’re reliable, hardworking, and take pride in doing things properly
• You enjoy working as part of a team and supporting others
• You’re happy working in a busy environment and keeping things organised
• You bring a positive attitude and a willingness to help wherever needed
• You’re keen to learn and develop new skills

No previous experience is necessary — just the right attitude.

Full training — we’ll teach you everything you need to know
Free meal on duty (because good food matters)
20% discount on all our products — bread, coffee, sandwiches and more
Discounted courses in our Cookery School — learn new skills and grow

There’s no fixed ceiling. Many people who start in the kitchen go on to become:

• Kitchen Assistants
• Chefs
• Kitchen Supervisors
• Head Chefs
• Members of our wider production or management teams

We love seeing people grow within the business.

We are committed to creating a workplace where everyone feels welcome and respected.
We’re age-inclusive, disability confident, and proud to build diverse teams.

At Honesty Group, we’re not just another café or kitchen — we’re a home away from home. Our spaces are built for real people: dog-walkers, families, weekend explorers, cyclists, and regulars who stop in for good food and a warm welcome.

We don’t do gimmicks. Just good coffee, good food, and good people.

Everything we serve is made with care - from our sourdough loaves and pastries to the food that comes out of our kitchens. We care deeply about where our ingredients come from, and we believe in keeping things simple, honest, and well done.

Hours and Shifts:

 (Fridays -  11h00  - 15h00 -  4 hours per week)  

We put people first - and that’s more than talk. We believe in community, looking after each other, and creating a workplace where everyone feels respected and supported.

Working at Dummer Down means being part of a close-knit team in a beautiful setting, where everyone plays a vital role in making the kitchen run smoothly.

We also believe in growth. Many of our chefs and kitchen leaders started their journey in roles just like this one.

As part of the kitchen team, you’ll help keep the engine of the kitchen running:

• Wash and maintain all kitchen equipment, pots, pans, and crockery
• Keep the kitchen clean, organised, and safe throughout the day
• Support chefs with basic food preparation when needed
• Help receive and store deliveries correctly
• Follow food safety and hygiene standards at all times
• Take care of waste, recycling, and end-of-day cleaning tasks
• Work closely with the chefs and front-of-house team to keep service running smoothly

Your role is essential — a well-run kitchen starts with a strong Kitchen Porter.

• You’re reliable, hardworking, and take pride in doing things properly
• You enjoy working as part of a team and supporting others
• You’re happy working in a busy environment and keeping things organised
• You bring a positive attitude and a willingness to help wherever needed
• You’re keen to learn and develop new skills

No previous experience is necessary — just the right attitude.

Full training — we’ll teach you everything you need to know
Free meal on duty (because good food matters)
20% discount on all our products — bread, coffee, sandwiches and more
Discounted courses in our Cookery School — learn new skills and grow

There’s no fixed ceiling. Many people who start in the kitchen go on to become:

• Kitchen Assistants
• Chefs
• Kitchen Supervisors
• Head Chefs
• Members of our wider production or management teams

We love seeing people grow within the business.

We are committed to creating a workplace where everyone feels welcome and respected.
We’re age-inclusive, disability confident, and proud to build diverse teams.