Role: Sous Chef

Salary: Up to £30,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays. 

We’re on the hunt for a passionate Sous Chef to join our talented kitchen brigade at Dylan Coastal Resort — where coastal views meet locally inspired dining.

If you’re driven, creative, and thrive in a fast-paced environment, we want to hear from you! You’ll be working with fresh, locally sourced produce and a supportive team that loves creating memorable dishes and unforgettable dining experiences.

? Salary: Up to £30,000 for the right person
? Location: Dylan Coastal Resort, Laugharne
? Experience: Minimum 2 years in a busy kitchen as a Chef or Sous Chef

? Why join us?

• A fantastic team culture — sociable, supportive, and ambitious
• A competitive salary that rewards experience
• Be part of a family-run, growing local business with big ambitions
• Recognition programmes like Team Member of the Month/Quarter/Year — with up to £1,000 bonuses and personalised prizes
• Up to 50% off holidays across our 10 stunning UK resorts
• Paid time off for special occasions — because life matters
• A referral scheme worth up to £400 per successful hire
• Exclusive access to our Veterans’ Club Rewards & retail discounts
• Opportunities to get involved in charity events & fundraising
• Career development & apprenticeships to help you grow with us
• Full training, uniform, and pension scheme provide
• A guaranteed contract with stable hours

If you’re ready to bring your creativity, skill, and energy to a kitchen that’s going places — apply now and become part of our exciting new chapter at Dylan Coastal Resort!

Role: Sous Chef

Salary: Up to £30,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays. 

We’re on the hunt for a passionate Sous Chef to join our talented kitchen brigade at Dylan Coastal Resort — where coastal views meet locally inspired dining.

If you’re driven, creative, and thrive in a fast-paced environment, we want to hear from you! You’ll be working with fresh, locally sourced produce and a supportive team that loves creating memorable dishes and unforgettable dining experiences.

? Salary: Up to £30,000 for the right person
? Location: Dylan Coastal Resort, Laugharne
? Experience: Minimum 2 years in a busy kitchen as a Chef or Sous Chef

? Why join us?

• A fantastic team culture — sociable, supportive, and ambitious
• A competitive salary that rewards experience
• Be part of a family-run, growing local business with big ambitions
• Recognition programmes like Team Member of the Month/Quarter/Year — with up to £1,000 bonuses and personalised prizes
• Up to 50% off holidays across our 10 stunning UK resorts
• Paid time off for special occasions — because life matters
• A referral scheme worth up to £400 per successful hire
• Exclusive access to our Veterans’ Club Rewards & retail discounts
• Opportunities to get involved in charity events & fundraising
• Career development & apprenticeships to help you grow with us
• Full training, uniform, and pension scheme provide
• A guaranteed contract with stable hours

If you’re ready to bring your creativity, skill, and energy to a kitchen that’s going places — apply now and become part of our exciting new chapter at Dylan Coastal Resort!