Role: Sous Chef

Salary: 34,000 - 37,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays. 

We're looking for a Sous Chef  to join our team at Dylan Coastal Resort where your input, talent and ideas will be always considered and valued.We are looking for individual who is a team player, versatile and open minded. You will want to grow and develop within our team, communicating  and having a key role in the creative process within our main open show kitchen.

Our team is small, friendly and we work well together in a close environment. The ideal candidate will have previous experience in this role as this is essential.

Food hygiene certificates required  

What can we offer?

• Great Team and social experience 
• Very competitive salary 
• Family run and growing local business
• Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
• Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)
• Special Occasions off
• Referral Scheme (up to £400 per person recommended) 
• 'Veterans' Club Rewards
• Retail discounts 
• Charity events & fundraising
• Full training, Development Opportunities and Career Progression 
• Apprenticeships 
• Pension scheme 
• Training and Uniform provided 
• Guaranteed contract and hours 

If you're up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today! 

Role: Sous Chef

Salary: 34,000 - 37,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays. 

We're looking for a Sous Chef  to join our team at Dylan Coastal Resort where your input, talent and ideas will be always considered and valued.We are looking for individual who is a team player, versatile and open minded. You will want to grow and develop within our team, communicating  and having a key role in the creative process within our main open show kitchen.

Our team is small, friendly and we work well together in a close environment. The ideal candidate will have previous experience in this role as this is essential.

Food hygiene certificates required  

What can we offer?

• Great Team and social experience 
• Very competitive salary 
• Family run and growing local business
• Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
• Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)
• Special Occasions off
• Referral Scheme (up to £400 per person recommended) 
• 'Veterans' Club Rewards
• Retail discounts 
• Charity events & fundraising
• Full training, Development Opportunities and Career Progression 
• Apprenticeships 
• Pension scheme 
• Training and Uniform provided 
• Guaranteed contract and hours 

If you're up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today!