Employee Records
Kitchen Porter
DOME Festivals UK Wide - Truffle Burger
Seasonal
On call
Coins Icon £12.71 / Hour
Kitchen Porter
DOME Festivals UK Wide - Truffle Burger

Description

DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
 


About the role

We’re looking for a reliable and hard-working Kitchen Porter to join our Festival Team. No two days are the same, and you’ll play a vital part in keeping our kitchen running smoothly, safely, and hygienically.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.

What you’ll be doing

  • Washing and cleaning – pots, pans, utensils, and kitchen equipment, plus wiping down surfaces 

  • Clearing out cardboard and waste – emptying bins, breaking down cardboard, and separating food waste correctly.

  • Stocking fridges – restocking fridges, rotating ingredients (first in, first out), and making sure fridge areas are clean and well organised.

What we’re looking for

  • No experience needed – we’ll train you on the job.

  • A positive, can-do attitude.

  • Able to work at a steady pace in a busy environment.

  • Available full-time for the full season (May–September 2026).

  • Full legal right to work in the UK for full-time work.

  • Confident, resourceful, and ready for an intense, unforgettable summer!

You can expect 

  • Big, fast, high adrenaline fuelled shifts - typically double shifts.
  • Camping, travelling, and working alongside your team all summer.
  • Major UK festivals from London to the South Coast and Manchester to Glasgow.
  • A summer of music, connections, great food and serious graft.

What we provide

  • Camping equipment and accommodation (camper vans welcome)
  • Uniform & training
  • Competitive pay for seasoned festival workers
  • Sales-based bonuses

DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
 


About the role

We’re looking for a reliable and hard-working Kitchen Porter to join our Festival Team. No two days are the same, and you’ll play a vital part in keeping our kitchen running smoothly, safely, and hygienically.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.

What you’ll be doing

  • Washing and cleaning – pots, pans, utensils, and kitchen equipment, plus wiping down surfaces 

  • Clearing out cardboard and waste – emptying bins, breaking down cardboard, and separating food waste correctly.

  • Stocking fridges – restocking fridges, rotating ingredients (first in, first out), and making sure fridge areas are clean and well organised.

What we’re looking for

  • No experience needed – we’ll train you on the job.

  • A positive, can-do attitude.

  • Able to work at a steady pace in a busy environment.

  • Available full-time for the full season (May–September 2026).

  • Full legal right to work in the UK for full-time work.

  • Confident, resourceful, and ready for an intense, unforgettable summer!

You can expect 

  • Big, fast, high adrenaline fuelled shifts - typically double shifts.
  • Camping, travelling, and working alongside your team all summer.
  • Major UK festivals from London to the South Coast and Manchester to Glasgow.
  • A summer of music, connections, great food and serious graft.

What we provide

  • Camping equipment and accommodation (camper vans welcome)
  • Uniform & training
  • Competitive pay for seasoned festival workers
  • Sales-based bonuses
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