DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
We’re looking for a reliable and hard-working Kitchen Porter to join our Festival Team. No two days are the same, and you’ll play a vital part in keeping our kitchen running smoothly, safely, and hygienically.
Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
What you’ll be doing
Washing and cleaning – pots, pans, utensils, and kitchen equipment, plus wiping down surfaces
Clearing out cardboard and waste – emptying bins, breaking down cardboard, and separating food waste correctly.
Stocking fridges – restocking fridges, rotating ingredients (first in, first out), and making sure fridge areas are clean and well organised.
What we’re looking for
No experience needed – we’ll train you on the job.
A positive, can-do attitude.
Able to work at a steady pace in a busy environment.
Available full-time for the full season (May–September 2026).
Full legal right to work in the UK for full-time work.
Confident, resourceful, and ready for an intense, unforgettable summer!
You can expect
What we provide
DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
We’re looking for a reliable and hard-working Kitchen Porter to join our Festival Team. No two days are the same, and you’ll play a vital part in keeping our kitchen running smoothly, safely, and hygienically.
Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
What you’ll be doing
Washing and cleaning – pots, pans, utensils, and kitchen equipment, plus wiping down surfaces
Clearing out cardboard and waste – emptying bins, breaking down cardboard, and separating food waste correctly.
Stocking fridges – restocking fridges, rotating ingredients (first in, first out), and making sure fridge areas are clean and well organised.
What we’re looking for
No experience needed – we’ll train you on the job.
A positive, can-do attitude.
Able to work at a steady pace in a busy environment.
Available full-time for the full season (May–September 2026).
Full legal right to work in the UK for full-time work.
Confident, resourceful, and ready for an intense, unforgettable summer!
You can expect
What we provide