Now Hiring: Cook Pay Rate: $17.75hr (Estimated Compensation with Tips $23.50-$25.00hr)

Location: San Diego Airport

Reports to: General Manager / Assistant General Manager

Are you passionate about sizzling pans, bold flavors, and creating food

that keeps people coming back for more. We're searching for a rock star cook

who brings focus, flavor, and a strong sense of teamwork to the line.

• Competitive Pay & Generous Tips – Your hard work deserves great rewards!
• Comprehensive Health Coverage – Best-in-class health, telehealth, dental, and vision
• plans.
• Paid Time Off - Recharge with vacation, flexible days, and sick leave.
• Holiday Pay – Time-and-a-half pay for 7 paid holidays!
• Daily Meal Credit – Enjoy a $15 meal credit every shift.
• Career Growth & Training – We invest in YOU!

What You'll Be Doing:

• Prep, cook, and plate food with precision following recipes and company standards
• Taste-test your creations—quality control never tasted so good
• Coordinate with team members to hit ticket times and deliver legendary food fast
• Keep your station clean, organized, and stocked like a pro
• Operate kitchen equipment safely and skillfully
• Monitor food temperatures and handle items to meet all health and safety codes
• Follow food safety and sanitation procedures to the letter
• Stay flexible pitch in with tasks that keep the kitchen humming
• Know our brand, values, and culinary style like the back of your hand

What We’re Looking For:

• A positive attitude and strong work ethic—grit meets grace under pressure
• Minimum 1 year of kitchen experience (high-volume or quick service preferred)
• Current Food Handler’s Card or ServeSafe Certification
• Comfortable using kitchen tools and working in a hot, fast-paced environment
• Solid communication and ability to follow instructions
• Commitment to safety, teamwork, and outstanding food every time

The Physical Side:

• Walk and stand your whole shift, this is an active role
• Handle heat, steam, and heavy lifting (30 lbs or more)
• Use protective gear and sharp equipment safely
• Bend, twist, and move constantly to get the job done

If you’re a culinary go-getter with a love for flavor and hustle, we’d

love to have you behind our line.

Apply today & become part of the J.T. Bros Legacy

Now Hiring: Cook Pay Rate: $17.75hr (Estimated Compensation with Tips $23.50-$25.00hr)

Location: San Diego Airport

Reports to: General Manager / Assistant General Manager

Are you passionate about sizzling pans, bold flavors, and creating food

that keeps people coming back for more. We're searching for a rock star cook

who brings focus, flavor, and a strong sense of teamwork to the line.

• Competitive Pay & Generous Tips – Your hard work deserves great rewards!
• Comprehensive Health Coverage – Best-in-class health, telehealth, dental, and vision
• plans.
• Paid Time Off - Recharge with vacation, flexible days, and sick leave.
• Holiday Pay – Time-and-a-half pay for 7 paid holidays!
• Daily Meal Credit – Enjoy a $15 meal credit every shift.
• Career Growth & Training – We invest in YOU!

What You'll Be Doing:

• Prep, cook, and plate food with precision following recipes and company standards
• Taste-test your creations—quality control never tasted so good
• Coordinate with team members to hit ticket times and deliver legendary food fast
• Keep your station clean, organized, and stocked like a pro
• Operate kitchen equipment safely and skillfully
• Monitor food temperatures and handle items to meet all health and safety codes
• Follow food safety and sanitation procedures to the letter
• Stay flexible pitch in with tasks that keep the kitchen humming
• Know our brand, values, and culinary style like the back of your hand

What We’re Looking For:

• A positive attitude and strong work ethic—grit meets grace under pressure
• Minimum 1 year of kitchen experience (high-volume or quick service preferred)
• Current Food Handler’s Card or ServeSafe Certification
• Comfortable using kitchen tools and working in a hot, fast-paced environment
• Solid communication and ability to follow instructions
• Commitment to safety, teamwork, and outstanding food every time

The Physical Side:

• Walk and stand your whole shift, this is an active role
• Handle heat, steam, and heavy lifting (30 lbs or more)
• Use protective gear and sharp equipment safely
• Bend, twist, and move constantly to get the job done

If you’re a culinary go-getter with a love for flavor and hustle, we’d

love to have you behind our line.

Apply today & become part of the J.T. Bros Legacy