Employee Records
Assistant Manager
Baker Street
Full Time
2 Years Experience
Coins Icon £40000 - £42500 / Year
Assistant Manager
Baker Street

Full Time
2 Years Experience
Coins Icon £40000 - £42500 / Year
Skills
Casual Dining Experience
POS Systems
OpenTable Experience
Safe Food Handling
Money Handling
Fluent in English
+4
Description
We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.

Benefits:

  • Progression & growth opportunities within the business
  • Regular team socials & activities across the year
  • Free meals during working hours
  • Milestone and referral awards
  • Uniform and clothing provided free of charge
  • 50% discount for friends and family
  • Company pension scheme

Key Responsibilities:

  • Oversee production and service
  • Manage, train, and develop team members
  • Handle stock control, inventory, and financials
  • Ensure Health & Safety compliance

Skills/Experience Required:
  • 1–3 years’ experience in a similar role or busy restaurant environment
  • Strong leadership and team management skills
  • Good organisational and communication abilities
  • Hands-on approach with a positive attitude
  • Passion for fresh food and hospitality
We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.

Benefits:

  • Progression & growth opportunities within the business
  • Regular team socials & activities across the year
  • Free meals during working hours
  • Milestone and referral awards
  • Uniform and clothing provided free of charge
  • 50% discount for friends and family
  • Company pension scheme

Key Responsibilities:

  • Oversee production and service
  • Manage, train, and develop team members
  • Handle stock control, inventory, and financials
  • Ensure Health & Safety compliance

Skills/Experience Required:
  • 1–3 years’ experience in a similar role or busy restaurant environment
  • Strong leadership and team management skills
  • Good organisational and communication abilities
  • Hands-on approach with a positive attitude
  • Passion for fresh food and hospitality
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