Chef de Partie

Location: Eden Hall, Nottinghamshire 

About Us

Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.

“Food is our common ground, a universal experience”

Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills further? If so, we have the job for you…

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

Here at Eden Hall Day Spa our aim is to treat our guests as a friend of the family and to create positive memorable experiences during visit to the Spa facilities. We can only achieve this by hiring people with a positive attitude and passion for the Industry.

As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards. It is essential that you have experience in a similar business and a personality that shines!

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.

Key Responsibilities

• Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
• Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
• Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards.
• Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients.
• Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
• Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.

Personal Specification

Essentials: 

• Have previous experience in a similar role at a high-end restaurant/hotel.
• Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• Have in-depth knowledge of food safety regulations
• Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Shift Patterns

• Full-time - 40 hours per week
• 4 days out of 7 per week 0730-1600hrs and one evening 1330-2200hrs
• Various Shifts from 0730hrs until 2230hrs – straight shifts
• Requiring long hours and the ability to stand for extended periods
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

Why Join Us

• Competitive Rate of Pay
• Complimentary use of the leisure and spa facilities
• Free lunch from our staff canteen
• Complimentary Spa Day on work anniversaries at Eden Hall or Hoar Cross Hall
• Employee Benefits Programme
• Company pension contribution
• Free Parking
• Refer-a-Friend scheme
• Discount on overnight stays at Hoar Cross Hall and Spa days
• 30% discount on food and drink
• Excellent Induction and training programme
• Opportunities for professional development and career advancement

People say you can’t choose your family, well we choose you to be part of ours!

Chef de Partie

Location: Eden Hall, Nottinghamshire 

About Us

Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.

“Food is our common ground, a universal experience”

Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills further? If so, we have the job for you…

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

Here at Eden Hall Day Spa our aim is to treat our guests as a friend of the family and to create positive memorable experiences during visit to the Spa facilities. We can only achieve this by hiring people with a positive attitude and passion for the Industry.

As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards. It is essential that you have experience in a similar business and a personality that shines!

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.

Key Responsibilities

• Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
• Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
• Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards.
• Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients.
• Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
• Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.

Personal Specification

Essentials: 

• Have previous experience in a similar role at a high-end restaurant/hotel.
• Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• Have in-depth knowledge of food safety regulations
• Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Shift Patterns

• Full-time - 40 hours per week
• 4 days out of 7 per week 0730-1600hrs and one evening 1330-2200hrs
• Various Shifts from 0730hrs until 2230hrs – straight shifts
• Requiring long hours and the ability to stand for extended periods
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

Why Join Us

• Competitive Rate of Pay
• Complimentary use of the leisure and spa facilities
• Free lunch from our staff canteen
• Complimentary Spa Day on work anniversaries at Eden Hall or Hoar Cross Hall
• Employee Benefits Programme
• Company pension contribution
• Free Parking
• Refer-a-Friend scheme
• Discount on overnight stays at Hoar Cross Hall and Spa days
• 30% discount on food and drink
• Excellent Induction and training programme
• Opportunities for professional development and career advancement

People say you can’t choose your family, well we choose you to be part of ours!