Junior Chef de Partie

Location: Eden Hall Day Spa, Nottinghamshire

Are you a passionate chef looking to take the next step in your culinary career? At Eden Hall Day Spa, we’re looking for a talented Junior Chef de Partie to join our vibrant kitchen team and help deliver exceptional dining experiences for our guests.

About the Role

As a Junior Chef de Partie, you’ll play a key role in the day-to-day running of the kitchen, supporting senior chefs and ensuring the highest standards of food quality, hygiene, and service are consistently met. You’ll have the opportunity to develop your skills in a professional, fast-paced environment while contributing to fresh, seasonal menus.

What You’ll Be Doing

• Supporting the Head Chef and Sous Chef in daily kitchen operations
• Preparing and presenting dishes to a consistently high standard
• Ensuring your section is fully prepped and ready for each service
• Maintaining excellent food hygiene and safety standards in line with FSMS
• Monitoring food deliveries, storage, and stock rotation
• Completing daily temperature, cleaning, and compliance checks
• Minimising waste and contributing to efficient kitchen practices
• Assisting with menu ideas and development using fresh ingredients
• Ensuring allergen compliance and meeting guest dietary requirements
• Working collaboratively with the kitchen and front-of-house teams

What We’re Looking For

• Have a genuine passion for food and hospitality
• Have previous experience in a professional kitchen (Commis or similar role)
• Have an excellent understanding of food hygiene and safety standards
• Be a proactive, team-focused attitude
• Have excellent attention to detail and organisational skills
• Have the willingness to learn, grow, and take on responsibility

Additional Information

This role requires adherence to all health & safety procedures, including COSHH, PPE use, and fire safety protocols. Flexibility is essential, as duties may evolve in line with business needs.

Shift Patterns

• Full-Time - working 40 hours per week
• Working 4 days out of 7 per week 0730-1600hrs and one evening 1330-2200hrs
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

What We Offer

• Competitive salary
• Complimentary use of the leisure and spa facilities
• Free lunch from our staff canteen
• Complimentary Spa Day on work anniversaries at Eden Hall or Hoar Cross Hall
• Company pension contribution
• Free Parking
• Refer-a-Friend scheme
• Discount on overnight stays at Hoar Cross Hall and Spa days
• 30% discount on food and drink
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• Excellent Induction and training programme
• Opportunities for professional development and career advancement

People say you can’t choose your family, well we choose you to be part of ours!

Junior Chef de Partie

Location: Eden Hall Day Spa, Nottinghamshire

Are you a passionate chef looking to take the next step in your culinary career? At Eden Hall Day Spa, we’re looking for a talented Junior Chef de Partie to join our vibrant kitchen team and help deliver exceptional dining experiences for our guests.

About the Role

As a Junior Chef de Partie, you’ll play a key role in the day-to-day running of the kitchen, supporting senior chefs and ensuring the highest standards of food quality, hygiene, and service are consistently met. You’ll have the opportunity to develop your skills in a professional, fast-paced environment while contributing to fresh, seasonal menus.

What You’ll Be Doing

• Supporting the Head Chef and Sous Chef in daily kitchen operations
• Preparing and presenting dishes to a consistently high standard
• Ensuring your section is fully prepped and ready for each service
• Maintaining excellent food hygiene and safety standards in line with FSMS
• Monitoring food deliveries, storage, and stock rotation
• Completing daily temperature, cleaning, and compliance checks
• Minimising waste and contributing to efficient kitchen practices
• Assisting with menu ideas and development using fresh ingredients
• Ensuring allergen compliance and meeting guest dietary requirements
• Working collaboratively with the kitchen and front-of-house teams

What We’re Looking For

• Have a genuine passion for food and hospitality
• Have previous experience in a professional kitchen (Commis or similar role)
• Have an excellent understanding of food hygiene and safety standards
• Be a proactive, team-focused attitude
• Have excellent attention to detail and organisational skills
• Have the willingness to learn, grow, and take on responsibility

Additional Information

This role requires adherence to all health & safety procedures, including COSHH, PPE use, and fire safety protocols. Flexibility is essential, as duties may evolve in line with business needs.

Shift Patterns

• Full-Time - working 40 hours per week
• Working 4 days out of 7 per week 0730-1600hrs and one evening 1330-2200hrs
• Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

What We Offer

• Competitive salary
• Complimentary use of the leisure and spa facilities
• Free lunch from our staff canteen
• Complimentary Spa Day on work anniversaries at Eden Hall or Hoar Cross Hall
• Company pension contribution
• Free Parking
• Refer-a-Friend scheme
• Discount on overnight stays at Hoar Cross Hall and Spa days
• 30% discount on food and drink
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• Excellent Induction and training programme
• Opportunities for professional development and career advancement

People say you can’t choose your family, well we choose you to be part of ours!