Chef de Partie

Chef de Partie
Eden Hall, Nottinghamshire | Hiddenwell
£32,691.53 per year · 40 hours per week · 5 days out of 7

Great ingredients. Beautiful dishes. A team to grow with.

Join the kitchen team at Eden Hall Day Spa and help create dining experiences that complement our guests’ day of relaxation.

We’re looking for a passionate Chef de Partie with an eye for detail, a positive approach and pride in every plate. You’ll work alongside our Head Chef and Sous Chef, bringing consistency, creativity and care to each service.

Your role

• Running your section efficiently, preparing and presenting dishes to agreed standards
• Supporting daily kitchen operations and take on delegated responsibilities when senior chefs are absent
• Contributing ideas to menu planning using fresh, quality ingredients
• Monitoring stock, rotating ingredients and minimising waste
• Following food hygiene, allergen and food safety procedures
• Keeping workstations, equipment and storage areas clean and organised
• Supporting and guiding junior colleagues
• Preparing dishes carefully to meet guests’ dietary requirements

About you

You’ll have experience in a similar role within a quality restaurant or hotel, sound food safety knowledge and the ability to stay organised during busy service. 

You’ll enjoy working as part of a team, sharing your skills and maintaining high standards while continuing to develop your own.

Our values in action

• Integrity – Follow food safety procedures, give accurate allergen information and raise concerns promptly.
• Excellence – Take pride in flavour, presentation and consistency.
• Teamwork – Support colleagues and communicate clearly with the kitchen and service teams.
• Respect – Treat colleagues fairly and handle guests’ dietary needs with care.
• Commitment – Take ownership of your section and keep learning and improving.

Working pattern

• 40 hours per week across 5 days out of 7
• Four-day shifts from 7:30am–4pm
• One evening shift from 1:30pm–10pm
• Flexibility is required to support the team and business

Right to work

Applicants must have the right to work in the UK at application and throughout employment. Visa sponsorship is unavailable for this role, now or in the future.

Why join us?

• Competitive Rate of Pay
• Complimentary Spa Day on work anniversaries at any of our company spas
• Free meal provided daily through our staff canteen
• Complimentary use of leisure and spa facilities
• Access to the Employee Assistance Program
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail across our venues
• Pension scheme
• Free Parking
• Refer-a-Friend scheme
• Excellent Induction and training programme
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• Opportunities for professional development and career advancement
• A fun, supportive and inclusive work environment with loads of development opportunities

Ready to bring your passion to the plate? Apply today.

Hiddenwell – Well hidden. Best found.

Chef de Partie
Eden Hall, Nottinghamshire | Hiddenwell
£32,691.53 per year · 40 hours per week · 5 days out of 7

Great ingredients. Beautiful dishes. A team to grow with.

Join the kitchen team at Eden Hall Day Spa and help create dining experiences that complement our guests’ day of relaxation.

We’re looking for a passionate Chef de Partie with an eye for detail, a positive approach and pride in every plate. You’ll work alongside our Head Chef and Sous Chef, bringing consistency, creativity and care to each service.

Your role

• Running your section efficiently, preparing and presenting dishes to agreed standards
• Supporting daily kitchen operations and take on delegated responsibilities when senior chefs are absent
• Contributing ideas to menu planning using fresh, quality ingredients
• Monitoring stock, rotating ingredients and minimising waste
• Following food hygiene, allergen and food safety procedures
• Keeping workstations, equipment and storage areas clean and organised
• Supporting and guiding junior colleagues
• Preparing dishes carefully to meet guests’ dietary requirements

About you

You’ll have experience in a similar role within a quality restaurant or hotel, sound food safety knowledge and the ability to stay organised during busy service. 

You’ll enjoy working as part of a team, sharing your skills and maintaining high standards while continuing to develop your own.

Our values in action

• Integrity – Follow food safety procedures, give accurate allergen information and raise concerns promptly.
• Excellence – Take pride in flavour, presentation and consistency.
• Teamwork – Support colleagues and communicate clearly with the kitchen and service teams.
• Respect – Treat colleagues fairly and handle guests’ dietary needs with care.
• Commitment – Take ownership of your section and keep learning and improving.

Working pattern

• 40 hours per week across 5 days out of 7
• Four-day shifts from 7:30am–4pm
• One evening shift from 1:30pm–10pm
• Flexibility is required to support the team and business

Right to work

Applicants must have the right to work in the UK at application and throughout employment. Visa sponsorship is unavailable for this role, now or in the future.

Why join us?

• Competitive Rate of Pay
• Complimentary Spa Day on work anniversaries at any of our company spas
• Free meal provided daily through our staff canteen
• Complimentary use of leisure and spa facilities
• Access to the Employee Assistance Program
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail across our venues
• Pension scheme
• Free Parking
• Refer-a-Friend scheme
• Excellent Induction and training programme
• Perkbox Online benefits and discounts
• On-line Doctor support (appointments/prescriptions)
• Opportunities for professional development and career advancement
• A fun, supportive and inclusive work environment with loads of development opportunities

Ready to bring your passion to the plate? Apply today.

Hiddenwell – Well hidden. Best found.