SENIOR SOUS CHEF UP TO £45K PER YEAR

Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing finest produce. 

As Sous Chef, you will:

• Prepare and serve contemporary dishes using fresh, seasonal ingredients that evolve throughout the year
• Collaborate with a skilled and passionate team of chefs dedicated to high-quality food
• Coordinate daily operations with the Head Chef and maintain clear communication across the kitchen brigade
• Consistently prepare key ingredients to a high standard of presentation and quality
• Contribute to smooth, efficient service while bringing energy and momentum to the team
• Take full ownership of your section, while offering creative input on dish presentation
• Maintain and uphold all Food Safety and Health & Safety standards
• Support your colleagues across the kitchen, staying adaptable and quick-thinking during service
• Foster a positive, inclusive, and team-oriented working environme

SENIOR SOUS CHEF UP TO £45K PER YEAR

Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing finest produce. 

As Sous Chef, you will:

• Prepare and serve contemporary dishes using fresh, seasonal ingredients that evolve throughout the year
• Collaborate with a skilled and passionate team of chefs dedicated to high-quality food
• Coordinate daily operations with the Head Chef and maintain clear communication across the kitchen brigade
• Consistently prepare key ingredients to a high standard of presentation and quality
• Contribute to smooth, efficient service while bringing energy and momentum to the team
• Take full ownership of your section, while offering creative input on dish presentation
• Maintain and uphold all Food Safety and Health & Safety standards
• Support your colleagues across the kitchen, staying adaptable and quick-thinking during service
• Foster a positive, inclusive, and team-oriented working environme