Full-Time | Permanent
Salary: Up to £45,000 per year (depending on experience)

We are looking for an experienced and passionate Sous Chef to join the kitchen team at one of Bath's most popular and long-established South American restaurants.

Working closely with the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations. This is an excellent opportunity for a talented chef who enjoys working in a busy, high-quality environment and is ready to take the next step in their career.

• Support the Head Chef in the daily management of the kitchen.

• Lead the kitchen in the Head Chef's absence.

• Supervise, motivate and develop the kitchen team.

• Assist with menu development and seasonal specials.

• Help manage food ordering, stock control and purchasing.

• Monitor food costs, reduce waste and maintain GP targets.

• Prepare and oversee high-quality dishes during service.

• Ensure excellent food presentation and consistency at all times.

• Assist with staff rotas and kitchen organisation.

• Train and mentor chefs and kitchen porters.

• Ensure all food is correctly labelled, dated and stored.

• Maintain excellent hygiene, cleanliness and Health & Safety standards.

• Work closely with the front-of-house team to deliver an outstanding guest experience.

• Check all kitchen sections before service to ensure they are fully prepared.

• Communicate menu changes, specials and function requirements to the team.

• Report equipment faults and maintenance issues promptly.

• Ensure all kitchen areas, dry stores and refrigeration remain clean and organised.

• Previous experience as a Sous Chef or strong Senior Chef de Partie in a quality restaurant.

• Passion for fresh food and high standards.

• Strong leadership and communication skills.

• Excellent organisational and time-management abilities.

• Experience with stock control and kitchen management.

• Good understanding of food cost control and waste reduction.

• Knowledge of HACCP and Health & Safety regulations.

• Intermediate Food Hygiene Certificate (or equivalent).

• Professional attitude with a strong work ethic.

• Calm under pressure and able to lead a busy service.

• Team player with a positive and proactive approach.

• Full-time, permanent position.

• Five days per week.

• Weekend availability is essential.

• Busy and vibrant restaurant environment.

• Competitive salary of up to £45,000 per year, depending on experience.

• Career progression opportunities.

• Creative input into menu development.

• Staff meals while on duty.

• Employee discounts.

• Company pension (where applicable).

• Ongoing training and professional development.

• Friendly and supportive team environment.

If you're a motivated Sous Chef looking to work with a passionate team and continue developing your career, we'd love to hear from you.

Full-Time | Permanent
Salary: Up to £45,000 per year (depending on experience)

We are looking for an experienced and passionate Sous Chef to join the kitchen team at one of Bath's most popular and long-established South American restaurants.

Working closely with the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations. This is an excellent opportunity for a talented chef who enjoys working in a busy, high-quality environment and is ready to take the next step in their career.

• Support the Head Chef in the daily management of the kitchen.

• Lead the kitchen in the Head Chef's absence.

• Supervise, motivate and develop the kitchen team.

• Assist with menu development and seasonal specials.

• Help manage food ordering, stock control and purchasing.

• Monitor food costs, reduce waste and maintain GP targets.

• Prepare and oversee high-quality dishes during service.

• Ensure excellent food presentation and consistency at all times.

• Assist with staff rotas and kitchen organisation.

• Train and mentor chefs and kitchen porters.

• Ensure all food is correctly labelled, dated and stored.

• Maintain excellent hygiene, cleanliness and Health & Safety standards.

• Work closely with the front-of-house team to deliver an outstanding guest experience.

• Check all kitchen sections before service to ensure they are fully prepared.

• Communicate menu changes, specials and function requirements to the team.

• Report equipment faults and maintenance issues promptly.

• Ensure all kitchen areas, dry stores and refrigeration remain clean and organised.

• Previous experience as a Sous Chef or strong Senior Chef de Partie in a quality restaurant.

• Passion for fresh food and high standards.

• Strong leadership and communication skills.

• Excellent organisational and time-management abilities.

• Experience with stock control and kitchen management.

• Good understanding of food cost control and waste reduction.

• Knowledge of HACCP and Health & Safety regulations.

• Intermediate Food Hygiene Certificate (or equivalent).

• Professional attitude with a strong work ethic.

• Calm under pressure and able to lead a busy service.

• Team player with a positive and proactive approach.

• Full-time, permanent position.

• Five days per week.

• Weekend availability is essential.

• Busy and vibrant restaurant environment.

• Competitive salary of up to £45,000 per year, depending on experience.

• Career progression opportunities.

• Creative input into menu development.

• Staff meals while on duty.

• Employee discounts.

• Company pension (where applicable).

• Ongoing training and professional development.

• Friendly and supportive team environment.

If you're a motivated Sous Chef looking to work with a passionate team and continue developing your career, we'd love to hear from you.