Employee Records
Festival Crew - UK Wide!
Festivals
Full Time
Seasonal
Fully remote
2 Years Experience
Coins Icon £13 - £17 / Hour
Festival Crew - UK Wide!
Festivals

Full Time
Seasonal
Fully remote
2 Years Experience
Coins Icon £13 - £17 / Hour
Skills
Grilling
Festival Experience
Quick service
Food Preparation
Description

DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.


We’re looking for
  • Experienced festival + quick-service pros only – you must have worked on food units at speed and volume.

  • Available full-time for the full season (May–September 2026).

  • Full legal right to work in the UK for full-time work.

  • Confident, resourceful, and ready for an intense, unforgettable summer! 

  • Unit Managers – kitchen/chef-manager background, people-focused, on top of every moving part.

  • Supervisors – able to run shifts, manage 6–11 staff, support managers with admin.

  • Line Cooks – fast, clean, organised; grill experience essential.

  • Front of House – manage massive queues, know the menu, deliver energetic, memorable service.

You can expect
  • Big, fast, high adrenaline fuelled shifts - typically double shifts. 

  • Camping, travelling, and working alongside your team all summer.

  • Major UK festivals from London to the South Coast and Manchester to Glasgow.

  • A summer of music, connections, great food and serious graft.

What we provide
  • Camping equipment and accommodation (camper vans welcome)

  • Uniform & training

  • Competitive pay for seasoned festival workers

  • Sales-based bonuses

If you thrive in fast service, love festivals, and can commit to the whole season — we want to hear from you, wherever you are in the UK! 



DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.


We’re looking for
  • Experienced festival + quick-service pros only – you must have worked on food units at speed and volume.

  • Available full-time for the full season (May–September 2026).

  • Full legal right to work in the UK for full-time work.

  • Confident, resourceful, and ready for an intense, unforgettable summer! 

  • Unit Managers – kitchen/chef-manager background, people-focused, on top of every moving part.

  • Supervisors – able to run shifts, manage 6–11 staff, support managers with admin.

  • Line Cooks – fast, clean, organised; grill experience essential.

  • Front of House – manage massive queues, know the menu, deliver energetic, memorable service.

You can expect
  • Big, fast, high adrenaline fuelled shifts - typically double shifts. 

  • Camping, travelling, and working alongside your team all summer.

  • Major UK festivals from London to the South Coast and Manchester to Glasgow.

  • A summer of music, connections, great food and serious graft.

What we provide
  • Camping equipment and accommodation (camper vans welcome)

  • Uniform & training

  • Competitive pay for seasoned festival workers

  • Sales-based bonuses

If you thrive in fast service, love festivals, and can commit to the whole season — we want to hear from you, wherever you are in the UK! 


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