DOME is looking for a charismatic and kind Bar Manager to join our festival team! 

DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.

Working alongside the cult-favourite brand Truffle Burger, we deliver high-energy hospitality experiences across festivals, events, pop-ups and restaurants. We’re looking for a passionate and experienced Bar Manager to lead from the front and help create exceptional guest experiences.

As Bar Manager, you’ll oversee the day-to-day running of the bar operation, ensuring outstanding service, strong team leadership and smooth operational performance in a fast-paced festival and events environment.

You will:

• Run the bar operation end-to-end, overseeing daily service, standards, safety and site performance
• Lead busy service periods with confidence while maintaining exceptional drink quality and guest experience
• Build, train and motivate a positive, high-performing team through strong communication and leadership
• Maintain excellent cleanliness, organisation and stock management across all bar areas
• Ensure all licensing, health & safety and event regulations are followed, including age verification procedures
• Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency
• Drive product and service excellence while acting as a positive ambassador for the DOME brands
• Work collaboratively with event teams, suppliers and management to deliver smooth operations
• Support recruitment, training, performance management and team development
• Create an inclusive, respectful and energetic workplace culture

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from top industry providers
• Fun, friendly, casual and seriously experienced team
• Discounts across our events, festivals, pop-ups and restaurants
• High-quality uniform provided
• Bonus scheme available for all team members — whatever your level

Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop-ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever-increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.

 DOME is looking for a charismatic and kind Bar Manager to join our festival team! 

DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.

Working alongside the cult-favourite brand Truffle Burger, we deliver high-energy hospitality experiences across festivals, events, pop-ups and restaurants. We’re looking for a passionate and experienced Bar Manager to lead from the front and help create exceptional guest experiences.

As Bar Manager, you’ll oversee the day-to-day running of the bar operation, ensuring outstanding service, strong team leadership and smooth operational performance in a fast-paced festival and events environment.

You will:

• Run the bar operation end-to-end, overseeing daily service, standards, safety and site performance
• Lead busy service periods with confidence while maintaining exceptional drink quality and guest experience
• Build, train and motivate a positive, high-performing team through strong communication and leadership
• Maintain excellent cleanliness, organisation and stock management across all bar areas
• Ensure all licensing, health & safety and event regulations are followed, including age verification procedures
• Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency
• Drive product and service excellence while acting as a positive ambassador for the DOME brands
• Work collaboratively with event teams, suppliers and management to deliver smooth operations
• Support recruitment, training, performance management and team development
• Create an inclusive, respectful and energetic workplace culture

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from top industry providers
• Fun, friendly, casual and seriously experienced team
• Discounts across our events, festivals, pop-ups and restaurants
• High-quality uniform provided
• Bonus scheme available for all team members — whatever your level

Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop-ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever-increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.