About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

As an Expo / Food Runner at El Molino, you play a critical role in delivering the elevated dining experience that defines our brand. Serving as the connection between the kitchen and dining room, you help ensure every dish is presented accurately, delivered promptly, and executed with the attention to detail our guests have come to expect. Your ability to maintain the flow of service while supporting both the culinary and front-of-house teams is essential to creating a seamless guest experience.

This role requires strong communication, organization, and the ability to thrive in a fast-paced, hospitality-driven environment. Successful team members move with urgency, anticipate the needs of both guests and teammates, and take pride in the details that transform a meal into a memorable experience.

We are seeking individuals who are passionate about hospitality, enjoy working collaboratively, and take pride in creating exceptional guest experiences. Whether assisting with the delivery of premium fajitas, chef-driven dishes, handcrafted cocktails, or celebratory moments, Expo / Food Runners play an integral role in creating the warm, energetic atmosphere that makes El Molino a destination for connection, celebration, and memorable dining experiences.

Above all, this role helps ensure every guest experiences the quality, hospitality, and attention to detail that define the El Molino experience.

Core Responsibilities

• Maintain cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and front-of-house team members to maintain smooth and timely service

• Call tickets clearly and manage pacing throughout service

• Deliver food promptly and accurately while maintaining strong awareness of table numbers and seat positions

• Demonstrate strong menu knowledge and communicate dishes clearly to guests when needed

• Assist with guest requests and support guest recovery efforts with professionalism and composure

• Support servers, bartenders, hosts, and managers as needed to maintain seamless operations

• Maintain health, safety, and cleanliness standards throughout service

• Complete opening, mid-shift, and closing responsibilities as directed by leadership

Requirements

• At least 18 years old

• Minimum 3 months of hospitality experience preferred

• Experience in dining service preferred

• Strong understanding of the sequence of service

• Passion for food, beverage, and hospitality

• Strong communication skills and attention to detail

• Ability to remain composed and professional in a fast-paced environment

• Team-oriented mindset with strong punctuality and reliability

• Willingness to continuously learn and improve

• Bilingual in English and Spanish is a plus

• TABC and Food Handler Certification as required by state and local regulations

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  
  

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

As an Expo / Food Runner at El Molino, you play a critical role in delivering the elevated dining experience that defines our brand. Serving as the connection between the kitchen and dining room, you help ensure every dish is presented accurately, delivered promptly, and executed with the attention to detail our guests have come to expect. Your ability to maintain the flow of service while supporting both the culinary and front-of-house teams is essential to creating a seamless guest experience.

This role requires strong communication, organization, and the ability to thrive in a fast-paced, hospitality-driven environment. Successful team members move with urgency, anticipate the needs of both guests and teammates, and take pride in the details that transform a meal into a memorable experience.

We are seeking individuals who are passionate about hospitality, enjoy working collaboratively, and take pride in creating exceptional guest experiences. Whether assisting with the delivery of premium fajitas, chef-driven dishes, handcrafted cocktails, or celebratory moments, Expo / Food Runners play an integral role in creating the warm, energetic atmosphere that makes El Molino a destination for connection, celebration, and memorable dining experiences.

Above all, this role helps ensure every guest experiences the quality, hospitality, and attention to detail that define the El Molino experience.

Core Responsibilities

• Maintain cleanliness and organization of the expo line, kitchen pass, and surrounding service areas

• Ensure all dishes are complete, accurate, and presented to standard before leaving the kitchen

• Coordinate and communicate effectively with chefs and front-of-house team members to maintain smooth and timely service

• Call tickets clearly and manage pacing throughout service

• Deliver food promptly and accurately while maintaining strong awareness of table numbers and seat positions

• Demonstrate strong menu knowledge and communicate dishes clearly to guests when needed

• Assist with guest requests and support guest recovery efforts with professionalism and composure

• Support servers, bartenders, hosts, and managers as needed to maintain seamless operations

• Maintain health, safety, and cleanliness standards throughout service

• Complete opening, mid-shift, and closing responsibilities as directed by leadership

Requirements

• At least 18 years old

• Minimum 3 months of hospitality experience preferred

• Experience in dining service preferred

• Strong understanding of the sequence of service

• Passion for food, beverage, and hospitality

• Strong communication skills and attention to detail

• Ability to remain composed and professional in a fast-paced environment

• Team-oriented mindset with strong punctuality and reliability

• Willingness to continuously learn and improve

• Bilingual in English and Spanish is a plus

• TABC and Food Handler Certification as required by state and local regulations

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
  
  
  

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.