About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

A Bartender at El Molino is responsible for creating memorable guest experiences through exceptional cocktails, genuine hospitality, and an energetic yet polished bar atmosphere. As one of the most visible positions in the restaurant, bartenders serve as both beverage experts and hospitality ambassadors, helping create the vibrant, welcoming environment that defines the El Molino experience.

This role requires a passion for craft cocktails, premium spirits, tequila, mezcal, wine, and elevated service. Successful bartenders are attentive, engaging, and knowledgeable, capable of guiding guests through our beverage program while anticipating needs and creating meaningful connections. Whether crafting a signature margarita, recommending the perfect pairing, or delivering thoughtful hospitality to guests seated at the bar or throughout the dining room, bartenders play a key role in shaping the overall guest experience.

We are seeking individuals who thrive in fast-paced, hospitality-driven environments and understand that exceptional bartending is about more than making drinks. It is about creating moments, building relationships, and contributing to the celebratory, energetic atmosphere that makes El Molino a destination for gathering, connection, and memorable dining experiences.

Above all, this role helps ensure every guest experiences the warmth, quality, and hospitality that define the El Molino brand from the very first sip to the final farewell.

Core Responsibilities

• Provide warm, attentive, and professional service to guests at the bar and in support of the dining room.

• Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards.

• Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features.

• Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience.

• Anticipate guest needs and respond promptly to ensure seamless service.

• Uphold all steps of service, including proper pacing, presentation, and order accuracy.

• Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service.

• Maintain bar inventory, restock supplies, and communicate any product needs or shortages.

• Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences.

• Adhere to all responsible alcohol service guidelines and uphold guest safety at all times.

• Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach.

• Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills.

Requirements

• At least 21 years old 

• Positive attitude, a sense of responsibility and ownership of the position

• Detail-oriented with strong communication skills

• Bilingual in English and Spanish is a plus

• Team-oriented with a strong sense of punctuality and reliability

• Experience in a full-service upscale high volume establishment preferred

• Will be required to complete and pass quizzes on product/job knowledge

• Appetite for creating memorable moments of hospitality for our guests

• Desire to learn and grow within the position and restaurant

• Knowledge and passion for wine, beer, and craft cocktails

• Understanding of classic food, wine service, pairings, and service ware

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood-fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

A Bartender at El Molino is responsible for creating memorable guest experiences through exceptional cocktails, genuine hospitality, and an energetic yet polished bar atmosphere. As one of the most visible positions in the restaurant, bartenders serve as both beverage experts and hospitality ambassadors, helping create the vibrant, welcoming environment that defines the El Molino experience.

This role requires a passion for craft cocktails, premium spirits, tequila, mezcal, wine, and elevated service. Successful bartenders are attentive, engaging, and knowledgeable, capable of guiding guests through our beverage program while anticipating needs and creating meaningful connections. Whether crafting a signature margarita, recommending the perfect pairing, or delivering thoughtful hospitality to guests seated at the bar or throughout the dining room, bartenders play a key role in shaping the overall guest experience.

We are seeking individuals who thrive in fast-paced, hospitality-driven environments and understand that exceptional bartending is about more than making drinks. It is about creating moments, building relationships, and contributing to the celebratory, energetic atmosphere that makes El Molino a destination for gathering, connection, and memorable dining experiences.

Above all, this role helps ensure every guest experiences the warmth, quality, and hospitality that define the El Molino brand from the very first sip to the final farewell.

Core Responsibilities

• Provide warm, attentive, and professional service to guests at the bar and in support of the dining room.

• Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards.

• Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features.

• Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience.

• Anticipate guest needs and respond promptly to ensure seamless service.

• Uphold all steps of service, including proper pacing, presentation, and order accuracy.

• Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service.

• Maintain bar inventory, restock supplies, and communicate any product needs or shortages.

• Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences.

• Adhere to all responsible alcohol service guidelines and uphold guest safety at all times.

• Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach.

• Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills.

Requirements

• At least 21 years old 

• Positive attitude, a sense of responsibility and ownership of the position

• Detail-oriented with strong communication skills

• Bilingual in English and Spanish is a plus

• Team-oriented with a strong sense of punctuality and reliability

• Experience in a full-service upscale high volume establishment preferred

• Will be required to complete and pass quizzes on product/job knowledge

• Appetite for creating memorable moments of hospitality for our guests

• Desire to learn and grow within the position and restaurant

• Knowledge and passion for wine, beer, and craft cocktails

• Understanding of classic food, wine service, pairings, and service ware

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.