The Job

As a member of the Electric Shuffle team, you’ll be at the heart of everything you do, and you'll be crucial to bringing our bars to life, ensuring every guest has an unforgettable social experience with us.

To be successful in the role as Sous Chef you will need to:

• Be a leader who cares passionately about creating a positive place for your team.
• Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture.
• Show confidence, accountability and responsibility during service whilst being a team player.
• Enforce and implement the company health & safety and food safety procedures.
• Have a good understanding of the controllable costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in your career.
• Be an expert in food quality, high standards and with exceptional food knowledge.

To join the dream team, you’ll need to embody and embrace the values at the core of who we are; innovation, passion, togetherness and warmth.

What you get

You’ll be paid competitively, with rewards offered throughout the year, and you’ll be respected and treated fairly by everyone that you work alongside. We’ve got big plans. And, as we grow, we want you to grow too; we’ll invest in your training and development to make sure you’re interested, challenged and always excited throughout your career with us.

You’ll also get:

• A competitive annual salary + Tronc
• Regular bonuses
• Free lunches when you're working.
• Great staff discount.
• Excellent Career development opportunities.
• Great social events.

Fancy joining the team? Apply Now 

The Job

As a member of the Electric Shuffle team, you’ll be at the heart of everything you do, and you'll be crucial to bringing our bars to life, ensuring every guest has an unforgettable social experience with us.

To be successful in the role as Sous Chef you will need to:

• Be a leader who cares passionately about creating a positive place for your team.
• Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture.
• Show confidence, accountability and responsibility during service whilst being a team player.
• Enforce and implement the company health & safety and food safety procedures.
• Have a good understanding of the controllable costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in your career.
• Be an expert in food quality, high standards and with exceptional food knowledge.

To join the dream team, you’ll need to embody and embrace the values at the core of who we are; innovation, passion, togetherness and warmth.

What you get

You’ll be paid competitively, with rewards offered throughout the year, and you’ll be respected and treated fairly by everyone that you work alongside. We’ve got big plans. And, as we grow, we want you to grow too; we’ll invest in your training and development to make sure you’re interested, challenged and always excited throughout your career with us.

You’ll also get:

• A competitive annual salary + Tronc
• Regular bonuses
• Free lunches when you're working.
• Great staff discount.
• Excellent Career development opportunities.
• Great social events.

Fancy joining the team? Apply Now