ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen—we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

We are seeking a dynamic and experienced Kitchen Manager to lead our back-of-house operations. The ideal candidate is a strong leader with a passion for food, high standards for cleanliness and organization, and the ability to motivate and manage kitchen staff in a high-energy environment.

• Supervise kitchen staff and manage day-to-day back-of-house operations

• Oversee food preparation, quality control, portioning, and presentation standards

• Monitor inventory, order supplies, and manage food and labor costs within budget

• Ensure compliance with all sanitation and safety regulations

• Train, coach, and support kitchen team members for optimal performance

• Collaborate with the Executive Chef and Front of House team to ensure seamless service

• Maintain kitchen cleanliness, organization, and food safety standards

• Handle scheduling, shift coverage, and staff performance reviews

• Lead by example in a fast-paced kitchen environment

At ELIA, we use our unique experience and contributions to deliver more than value—we set new standards! We want a Kitchen Manager who is committed to excellence, thrives under pressure, and understands how to balance leadership with hands-on support.

• Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role

• Strong knowledge of kitchen operations, food safety, and culinary techniques

• Excellent leadership, time management, and organizational skills

• Ability to work in a high-pressure, fast-paced environment

• ServSafe certification or equivalent preferred

• High school diploma or equivalent; culinary degree is a plus

• Dental insurance

• Health insurance

• Vision insurance

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen—we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

We are seeking a dynamic and experienced Kitchen Manager to lead our back-of-house operations. The ideal candidate is a strong leader with a passion for food, high standards for cleanliness and organization, and the ability to motivate and manage kitchen staff in a high-energy environment.

• Supervise kitchen staff and manage day-to-day back-of-house operations

• Oversee food preparation, quality control, portioning, and presentation standards

• Monitor inventory, order supplies, and manage food and labor costs within budget

• Ensure compliance with all sanitation and safety regulations

• Train, coach, and support kitchen team members for optimal performance

• Collaborate with the Executive Chef and Front of House team to ensure seamless service

• Maintain kitchen cleanliness, organization, and food safety standards

• Handle scheduling, shift coverage, and staff performance reviews

• Lead by example in a fast-paced kitchen environment

At ELIA, we use our unique experience and contributions to deliver more than value—we set new standards! We want a Kitchen Manager who is committed to excellence, thrives under pressure, and understands how to balance leadership with hands-on support.

• Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role

• Strong knowledge of kitchen operations, food safety, and culinary techniques

• Excellent leadership, time management, and organizational skills

• Ability to work in a high-pressure, fast-paced environment

• ServSafe certification or equivalent preferred

• High school diploma or equivalent; culinary degree is a plus

• Dental insurance

• Health insurance

• Vision insurance