Job description

Join our team serving Detroit's finest guests at our newest hot spot, in the heart of downtown--Experience Zuzu.

We are seeking an enthusiastic and professional Sushi Cook to start your career with The Elia Group

Your responsibilities will include:

• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Prepare exceptional meals according to standard recipes and venue specifications.
• Prepare, arrange, and plate dishes per the current menu.
• Adhere to culinary standards and regulations.
• Function as a supportive team member during their shift.
• Track, record and replenish inventory as needed and in accordance with established par levels.
• Adhere to all standard operating procedures and sequence of service standards.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Comply with all safety and health procedures as well as company and departmental policies and procedures.

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 5 years (Required)

Work Location: In person

Job description

Join our team serving Detroit's finest guests at our newest hot spot, in the heart of downtown--Experience Zuzu.

We are seeking an enthusiastic and professional Sushi Cook to start your career with The Elia Group

Your responsibilities will include:

• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Prepare exceptional meals according to standard recipes and venue specifications.
• Prepare, arrange, and plate dishes per the current menu.
• Adhere to culinary standards and regulations.
• Function as a supportive team member during their shift.
• Track, record and replenish inventory as needed and in accordance with established par levels.
• Adhere to all standard operating procedures and sequence of service standards.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Comply with all safety and health procedures as well as company and departmental policies and procedures.

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 5 years (Required)

Work Location: In person